What is Anthony's Chicken's health inspection score?

Anthony's Chicken has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anthony's Chicken last inspected?

Anthony's Chicken was last inspected on December 20, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anthony's Chicken have?

Anthony's Chicken has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anthony's Chicken safe to eat at?

Anthony's Chicken has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Anthony's Chicken serve?

Anthony's Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anthony's Chicken

Name: Anthony's Chicken
Address: 4909 S COCKRELL HILL RD #140, Dallas, 75234
Rating: 50

4909 S COCKRELL HILL RD #140, Dallas

Data may be outdated — inspected 12/20/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chicken•Farmers Branch

Ranked #88 of 129 in Farmers BranchBetter than 98% of chicken restaurants

Stable

4 inspections

Last: Dec 20, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4909 S COCKRELL HILL RD #140, Dallas, TX 75234

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2021

1 inspections

4 intermediate

11 basic

Nov

Dec 2021

1 inspections

1 intermediate

4 basic

Jun 2022

1 inspections

3 intermediate

6 basic

Jun

Dec 2022

1 inspections

2 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Dec 22

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN, RAW STEAK AND EGGS STORED ABOVE RTE FOOD IN WIC, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
DAL-2*20 Grease Trap Tickets−5
GREAE TRAP PAPER WORK NOT ONSITE.

Basic (8)

−16 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARDS, PROVIDE/OBTAIN.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
COKE SYRUP BUILD UP ON FLOOR, REMOVE HARBORING CONDITION.
DAL-5*36 Cloths in-use for wiping between uses stored−2
WET CLOTHS OBSERVED ON FOOD CONTACT SURFACE, PLACE IN SANITIZER BUCKET
DAL-6*38 Thawing. Under refrigeration−2
GROUND BEEF THAWING AT ROOM TEMPERATURE, THAW OVERNIGHT IN RIC.
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN FANS OF WALK IN COOLER.
DAL-8*30 Does Establishment have a current valid permit posted?−2
UPDATE NAME OF ESTABLISHMENT FOR HEALTH PERMIT.
DAL-9*47 RFSM Certificate - Not Display−2
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
DAL-10*31 Handwashing lavatory - used for other purpose−2
OBSERVED RAW GROUND BEEF ON HAND SINK, HAND SINK IS FOR WASHING HAND ONLY.

Base deductions−26 pts

Jun 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
heavy black and brown soil build up inside of ice machine, DO NOT USE. CLEAN AND SANITIZE.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observer raw steak stored above produce, arrange properly to prevent cross contamination.
DAL-8*20 Grease Trap Tickets−5
no available grease trap tickets, HAVE AVAILABLE.

Basic (6)

−12 pts

DAL-1*47 Health permit posted−2
have health permit posted.
DAL-2*29 Food thermometers provided and accessible−2
no available food thermometer. provide.
DAL-4*45 Premises shall be maintained in good repair−2
observed gap on ceiling due to wires from ice machine, seal.
DAL-5*42 Dirty nonfood contact surfaces−2
dust build up on fans of condenser unit, grime build up on wire shelves and on drawers, CLEAN.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
observed food removed from original package not date marked. DATE MARK FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGE.
DAL-9*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils store in drawers that have soil build up, clean drawers.

Base deductions−27 pts

Dec 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Grease trap tickets not onsite. provide paper work onsite.

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-4*22 Accredited food handler certificate - 60 days−2
Two emlpoyees working in kitchen do not have texas food handler card.
DAL-5*42 Dirty nonfood contact surfaces−2
dust build up on fans of walk in cooler, grime on wire storage shelves of walk in cooler. CLEAN.

Base deductions−13 pts

Nov 21

Routine InspectionScore: 69

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-5*14 When to wash hands before donning new gloves−5
observed employee not washing hands before donning gloves. wash hands before donning gloves.
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above vegetables, STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED SPOILED FOOD(SPOILED SPINACH) IN WALK IN COOLER, PIC disposed of food.
DAL-15*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer observed at 200PPM, keep between 50-100PPM.

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite. MUST HAVE A RFSM ONISTE AT ALL TIMES OF OPERATION.
DAL-2*22 Accredited food handler certificate - 60 days−2
EMPLOYEES WORKING IN KITCHEN DO NOT HAVE TEXAS FOOD HANDLER CARDS, employees handling food must have texas food hander cards within 30 days.
DAL-3*45 Store maintenance equip away from food/food equip−2
observed drills and painting supplies stored above and next to food utensils and food. store properly.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
no available temperature reading device in prep RIC and upright RIF. provide temperature reading device.
DAL-6*42 Dirty nonfood contact surfaces−2
dust build up on fans of walk in cooler, grime build up inside of reach in coolers, grime build up on wire storage shelves,
DAL-7*31 Individual, disposable towels−2
provide paper towels at mens hand sink.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed opened water bottles throughout kithen. NO DRINKING IN KITCHEN.
DAL-9*39 Soda nozzles and ice bin clean to remove soil−2
small traces of grime observed inside of ice machine.
DAL-11*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
observed food in food containers not date marked. AFTER FOOD IS PLACED IN CONTAINERS AFTER 24 HOURS, DATE MARK FOOD CONTAINERS.
DAL-13*41 Food storage containers, identified with common name of food.−2
squeeze bottles and shakers with spices not labeled.
DAL-14*43 Ventilation hood-prevent grease dripping−2
observed grease build on vent hood, clean.

Base deductions−42 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Chicken Restaurants Best in Dallas All Texas Restaurants