What is Anson Jones School's health inspection score?

Anson Jones School has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anson Jones School last inspected?

Anson Jones School was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anson Jones School have?

Anson Jones School has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anson Jones School safe to eat at?

Anson Jones School has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Anson Jones School serve?

Anson Jones School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anson Jones School

Name: Anson Jones School
Address: 3901 MEREDITH ST, Dallas, 75211
Rating: 73

3901 MEREDITH ST, Dallas

Data may be outdated — inspected 11/16/2023

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0Good

American•West Dallas

Ranked #45 of 356 in West DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

40%

Clean Rate

1.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3901 MEREDITH ST, Dallas, TX 75211

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

Dec

May 2019

1 inspections

1 intermediate

Nov 2019

1 inspections

Nov

Sep 2020

1 inspections

1 intermediate

3 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Sep 2021

1 inspections

3 basic

Jun 2022

1 inspections

Jun

Nov 2022

1 inspections

May 2023

1 inspections

May

Nov 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Have intake cover readjusted
DAL-2*42 Dirty nonfood contact surfaces−2
Clean dust from intake cover by 3-compartment

Base deductions−4 pts

May 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
sanitizer buckets and 3c sink at 100 ppm Quat concentration must be at: 200 ppm to 400 ppm Quat concentration to eliminate bacteria and virus
DAL-2*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
missing temperature logs on cooler units must be have control temp log for all cooler units
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2

Base deductions−6 pts

Mar 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Hand sink water temperature below 110'F−5
front hand sinks at 100 F must be have 110 F hot water to have proper hand washing

Basic (2)

−4 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink hot water faucet broken must be replace or repair to proper condition
DAL-2*39 Equipment in good repair and proper adjustment.−2
WI cooler unit emergency bottom broken must be repair or replace to proper condition

Base deductions−9 pts

Sep 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
missing current grease trap ticket on site date:03/19 must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
WI cooler lights not working on both areas must be replace or repair to proper condition restroom fans not working must be replace or repair to proper condition
DAL-2*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
hot water at 82 F must be repair system and maintain minimum 110 F temperature to avoid cross contamination

Base deductions−11 pts

Nov 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
carrot 53'f

Base deductions−5 pts

Dec 18

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
salad 59'f
DAL-2*03 Food products not maintained at 135øF or above−5
french fries 125'f
DAL-3*10 Clean Sight and Touch−5
provide cleaning for milk cooler

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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