What is Anna's Deli's health inspection score?

Anna's Deli has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anna's Deli last inspected?

Anna's Deli was last inspected on January 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anna's Deli have?

Anna's Deli has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anna's Deli safe to eat at?

Anna's Deli has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Anna's Deli serve?

Anna's Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anna's Deli

Name: Anna's Deli
Address: 7777 FOREST LN # C-A92, Dallas, 75230
Rating: 59

7777 FOREST LN # C-A92, Dallas

Data may be outdated — inspected 1/22/2024

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0Fair

Deli•North Dallas

Ranked #274 of 566 in North DallasBetter than 43% of deli restaurants

Stable

6 inspections

Last: Jan 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7777 FOREST LN # C-A92, Dallas, TX 75230

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

8 basic

Mar

Feb 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

2 intermediate

4 basic

May

Apr 2022

1 inspections

1 intermediate

May 2023

1 inspections

1 intermediate

5 basic

May

Jan 2024

1 inspections

2 intermediate

1 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2

Base deductions−12 pts

May 23

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide service every 90 days

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
rte foods must be date marked crab meat not date marked
DAL-3*47 Other Violations−2
provide pest control record
DAL-4*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
properly store personal drinks in designated area
DAL-6*24 Food Labeling- with common name of the food−2
label all food squeeze bottles

Base deductions−15 pts

Apr 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
(1) Except as specified in paragraph (4) of this subsection if time without temperature control is used as the public health control for a working supply of TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service. Written procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request that specify:

Base deductions−5 pts

May 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
HOLDING TCS FOOD IN UNMARKED CONTAINER MUST HAVE WRITTEN PROCEDURES OF TIME AS A PUBLIC HEALTH CONTROL. TIMETAMP RICE OR PRVOIDE ph TEST
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW FISH ONTOP OF BEEF IN REACH IN COOLER

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM NOT ONSITE
DAL-3*35 Hair Restraints effective−2
HAT OR HAIRNET
DAL-4*47 Health permit posted−2
POST VALID FOOD PERMIT - CALL 214-670-8083
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK RTE COOKED FOOD FOR 7 DAYS

Base deductions−18 pts

Feb 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired tea

Basic (3)

−6 pts

DAL-2*25 HACCP Plan Record to be maintained−2
no HACCP plan for sushi rice
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink in food area
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets in coolers

Base deductions−11 pts

Mar 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*14 Gloves single use−5
change gloves when changed a task
DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-11*10 Clean Sight and Touch−5
clean ice machine,

Basic (8)

−16 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-3*41 Food storage containers, identified with common name of food.−2
label food storage containers
DAL-4*42 Dirty nonfood contact surfaces−2
clean cooler, freezers
DAL-5*25 HACCP Plan Record to be maintained−2
HACCP plan for sushi rice
DAL-7*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no room temperatures
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide a sign about inspection report

Base deductions−31 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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