What is Ann Moody Place Kitchen's health inspection score?

Ann Moody Place Kitchen has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ann Moody Place Kitchen last inspected?

Ann Moody Place Kitchen was last inspected on July 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ann Moody Place Kitchen have?

Ann Moody Place Kitchen has 54 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ann Moody Place Kitchen safe to eat at?

Ann Moody Place Kitchen has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ann Moody Place Kitchen serve?

Ann Moody Place Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ann Moody Place Kitchen

Name: Ann Moody Place Kitchen
Address: 2241 BUTLER ST, Dallas, 75235
Rating: 51

2241 BUTLER ST, Dallas

Data may be outdated — inspected 7/20/2023

▲Improving

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0Fair

American•Love Field

Ranked #287 of 396 in Love FieldBetter than 22% of american restaurants

Improving

10 inspections

Last: Jul 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2241 BUTLER ST, Dallas, TX 75235

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

4 basic

Feb

Aug 2019

1 inspections

1 intermediate

6 basic

Feb 2020

1 inspections

1 intermediate

2 basic

Feb

Jul 2020

1 inspections

1 intermediate

4 basic

Jan 2021

1 inspections

4 basic

Jan

Jul 2021

1 inspections

2 intermediate

3 basic

Jan 2022

1 inspections

3 intermediate

3 basic

Jan

Jul 2022

1 inspections

3 intermediate

4 basic

Jan 2023

1 inspections

4 intermediate

3 basic

Jan

Jul 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Need to service grease trap. Must be serviced every 90 days.

Basic (3)

−6 pts

DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide chemical test strips.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wet wiping towels in a sanitizing solution.
DAL-4*39 Cutting surfaces.−2
Replace damaged cutting boards as often as needed.

Base deductions−11 pts

Jan 23

Routine InspectionScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*19 One Inch Air Gap−5
Keep the pipes at 3 comp sink above the drain
DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken store next to milk
DAL-7*20 Grease Trap Tickets−5
Provide grease trap cleaning ticket

Basic (3)

−6 pts

DAL-3*31 Individual, disposable towels−2
Provide paper towel for the hand sink
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the food in the coolers (fruits, salad, cheeses...)
DAL-6*31 Individual, disposable towels−2
Register RFSM with city of Dallas

Base deductions−26 pts

Jul 22

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the can openers
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next to milk
DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*34 Pest control-routine inspections for−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for cheeses, corn...
DAL-6*31 Handwashing lavatory - used for other purpose−2
Observed container in the hand sink
DAL-7*21 RFSM - Not On Site−2
Register RFSM with city of Dallas

Base deductions−23 pts

Jan 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the freezer
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken, cheese, ham, raw seafood store together
DAL-4*06 Discard if TCS is in container w/ no date or day−5
sour cream 1/11

Basic (3)

−6 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese, and lettuce
DAL-5*21 RFSM - Not On Site−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−21 pts

Jul 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the freezer
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler
DAL-4*34 Pest control-routine inspections for−2
Provide pest control record

Base deductions−16 pts

Jan 21

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the cheese, lettuce
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed cleaning equip in the hand sink
DAL-4*38 Thawing. under running water criteria -thawed RTE <41F−2

Base deductions−8 pts

Jul 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-4*34 Pest control-routine inspections for−2
provide pest control record
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for the cheese

Base deductions−13 pts

Feb 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store above milk

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
expired rfsm
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cheese

Base deductions−9 pts

Aug 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN MACHINE AT 50 PPM. TESTED AT 10 PPM

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*40 Milk container dispensing tube shall be cut.......−2
MILK DISPENSER
DAL-3*43 Light - 50 foot : Food and utensils area−2
VENT HOOD
DAL-4*32 Maintain in Good Repair−2
REMOVE ICE FROM FREEZER FAN
DAL-6*35 Hair Restraints effective−2
BEARD NET NEEDED FOR EMPLOYEE
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

Base deductions−17 pts

Feb 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-6*06 Discard TCS if date marked exceeds temp & time−5

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*30 Food Establishment Permit−2
DAL-4*41 Food Labeling - Bulk food for self dispensing−2
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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