What is Anisa's Kitchen's health inspection score?

Anisa's Kitchen has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anisa's Kitchen last inspected?

Anisa's Kitchen was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anisa's Kitchen have?

Anisa's Kitchen has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anisa's Kitchen safe to eat at?

Anisa's Kitchen has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Anisa's Kitchen

Name: Anisa's Kitchen
Address: 7777 FOREST LN #A-72, Dallas, 75230
Rating: 50

7777 FOREST LN #A-72, Dallas

Data may be outdated — inspected 1/9/2024

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0Fair

North Dallas

Ranked #391 of 566 in North Dallas

Stable

9 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

11%

Clean Rate

4.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

14x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7777 FOREST LN #A-72, Dallas, TX 75230

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Violation Timeline

Mar 2019

1 inspections

3 basic

Mar

Sep 2019

1 inspections

2 intermediate

3 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Aug 2020

1 inspections

1 intermediate

5 basic

May 2021

1 inspections

1 intermediate

2 basic

May

Dec 2021

1 inspections

1 intermediate

1 basic

Sep 2022

1 inspections

Sep

May 2023

1 inspections

3 intermediate

6 basic

Jan 2024

1 inspections

1 intermediate

6 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
inside ice machine, ice stopper/blocker must be cleaned

Basic (6)

−12 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
expired RFSM, get a new one
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
every employee must have food handler card
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
observed tcs, ready to eat food with no date and time
DAL-5*32 Damaged Equipment−2
repair door handles of ric, clean gaskets of all ric
DAL-6*42 Dirty nonfood contact surfaces−2
clean gasket of all ric and coolers
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
clean air vents

Base deductions−17 pts

May 23

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
hamburgers observed at room temperatures
DAL-5*18 Toxic items storage adjacent to food/utensils−5
chemical spary bottle stored next to single service items
DAL-7*10 Clean Sight and Touch−5
black substance found soda nozzles

Basic (6)

−12 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
do not reuse single use containers
DAL-3*31 No soap at handsink−2
no soap observed at hand sink
DAL-4*21 RFSM - Not On Site−2
no rfsm on site
DAL-6*40 Single use articel wrapped or dispensed−2
single service items
DAL-8*45 Lockers to be used to store personal items−2
properly store personal items in storage front counter
DAL-9*24 Food Labeling- with common name of the food−2
label all squeeze bottles

Base deductions−27 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN CAN OPENER

Basic (1)

−2 pts

DAL-2*38 Thawing. under running water criteria−2
MUST THAW UNDER RUNNING WATER

Base deductions−7 pts

May 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
CAN OPENER BLADE DIRTY

Basic (2)

−4 pts

DAL-1*38 Thawing. under running water criteria−2
THAW UNDER REFRIGERATION OR RUNNING WATER
DAL-2*32 Damaged Equipment−2
REPAIR COOLER HANDLES AND SEALS; FRYER BASKETS

Base deductions−9 pts

Aug 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5
Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles before donning gloves to initiate a task that involves working with food

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK RTE FOOD
DAL-3*31 Handwashing lavatory - used for other purpose−2
UTENSILS IN SINK
DAL-4*32 Maintain in Good Repair−2
REPLACE FRY BASKET
DAL-6*36 Cloths in-use for wiping between uses stored−2
cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer

Base deductions−15 pts

Dec 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw chicken next to fries in RIC
DAL-2*10 Clean Sight and Touch−5
clean ice machine crevices

Basic (3)

−6 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth on prep table
DAL-4*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
ice build up in freezers and ice cream freezer
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in cooler and gaskets in RIC

Base deductions−16 pts

Sep 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 0ppm.
DAL-4*14 When to wash hands before donning new gloves−5
employee put new gloves on without washing hands first.

Basic (3)

−6 pts

DAL-1*39 Cutting surfaces.−2
resurface cutting board.
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thaw under running water or store in cooler.
DAL-5*42 Dirty nonfood contact surfaces−2
clean ice buildup on freezer for french fries, clean gaskets.

Base deductions−16 pts

Mar 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles, food containers
DAL-2*39 Equipment in good repair and proper adjustment.−2
broken gaskets
DAL-3*47 Handwashing signage−2

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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