What is Angry Dog's health inspection score?

Angry Dog has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Angry Dog last inspected?

Angry Dog was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Angry Dog have?

Angry Dog has 38 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Angry Dog safe to eat at?

Angry Dog has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Angry Dog

Name: Angry Dog
Address: 2726 COMMERCE ST, Dallas, 75226
Rating: 59

2726 COMMERCE ST, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

Deep Ellum

Ranked #165 of 270 in Deep Ellum

Stable

8 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2726 COMMERCE ST, Dallas, TX 75226

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

2 basic

Mar

Sep 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

5 basic

Mar

Apr 2021

1 inspections

1 intermediate

5 basic

Apr 2022

1 inspections

1 intermediate

6 basic

Apr

Dec 2022

1 inspections

4 basic

Jul 2023

1 inspections

2 intermediate

2 basic

Jul

Jan 2024

1 inspections

5 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-4*42 Dirty nonfood contact surfaces−2
INSIDE PANEL OF DISHWASHER NEEDS TO BE CLEANED
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−10 pts

Jul 23

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
FOOD ITEMS IN WALK IN COOLER TEMPED ABOVE 41 DEGREES. KEEP COOLER DOOR CLOSED AND STORE FOOD ON ICE. KEEP RAW FOODS IN CONTAINER COMPLETELY SUBMERGED IN WATER
DAL-2*10 Clean Sight and Touch−5
CLEAN AND SANITIZE WHITE PANEL INSIDE ICE MACHINE

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DISCARD EXPIRED FOOD ITEMS AND DATE MARK FOR A MAX OF 7 DAYS.
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN DISHWASHER MACHINE

Base deductions−14 pts

Dec 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Premises shall be maintained in good repair−2
Patch holes in wall
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DAL-4*40 Reuse of single service articles−2

Base deductions−8 pts

Apr 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN AND SANITIZE COOLER DOORS

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Keep utensils handles upright or protected−2
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*46 Covered waste receptacle for women's restroom−2

Base deductions−17 pts

Apr 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*37 Food, utensils & equip under other sources−2
DAL-3*39 Soda nozzles and ice bin clean as specified−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*47 Handwashing signage−2

Base deductions−15 pts

Mar 20

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean coolers inside, clean cabinets
DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-3*29 Mechanical holding unit, thermometer location−2
thermometer
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
broken food storage container

Base deductions−10 pts

Sep 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-2*38 Thawing. under running water criteria−2
DAL-3*39 Store equipment & utensils - avoid contamination−2
DAL-4*29 Sanitizing solutions, testing devices−2

Base deductions−11 pts

Mar 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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