What is Angel Chicken Kitchen's health inspection score?

Angel Chicken Kitchen has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Angel Chicken Kitchen last inspected?

Angel Chicken Kitchen was last inspected on February 15, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Angel Chicken Kitchen have?

Angel Chicken Kitchen has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Angel Chicken Kitchen safe to eat at?

Angel Chicken Kitchen has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Angel Chicken Kitchen

Name: Angel Chicken Kitchen
Address: 7632 CAMPBELL RD #314, Dallas, 75248
Rating: 45

7632 CAMPBELL RD #314, Dallas

Data may be outdated — inspected 2/15/2024

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0Poor

Far North Dallas

Ranked #373 of 441 in Far North Dallas

Stable

10 inspections

Last: Feb 15, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7632 CAMPBELL RD #314, Dallas, TX 75248

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Violation Timeline

Sep 2019

1 inspections

3 basic

Sep

Jan 2020

1 inspections

1 intermediate

3 basic

Jul 2020

1 inspections

3 intermediate

1 basic

Jul

Jan 2021

1 inspections

1 intermediate

3 basic

Aug 2021

1 inspections

2 intermediate

4 basic

Aug

Jan 2022

1 inspections

1 intermediate

1 basic

Aug 2022

1 inspections

2 intermediate

3 basic

Aug

Feb 2023

1 inspections

2 intermediate

Aug 2023

1 inspections

2 intermediate

10 basic

Aug

Feb 2024

1 inspections

1 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Provide at least one inch air gap at drain under 3-comapartment sink

Basic (6)

−12 pts

DAL-2*29 Sanitizing solutions, testing devices−2
Provide Quat test strips
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Do not use cardboard, wood, or foil to line shelves
DAL-4*39 Store all equipment & utensil covered or inverted−2
Store all uncovered utensils upside down
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust on dining room decor
DAL-6*45 Drying Mops-air dry−2
Store mop hung to dry
DAL-7*22 Accredited food handler certificate - 60 days−2
Provide Food Handler Certificates

Base deductions−17 pts

Aug 23

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine.
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Do not store food next to chemicals.

Basic (10)

−20 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Provide Food Handler certificates for all employees.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date and label all food used over 24 hours.
DAL-5*29 Sanitizing solutions, testing devices−2
Provide Quat sanitizer test strips.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Keep personal drinks separate.
DAL-7*39 Store all equipment & utensil covered or inverted−2
Invert all uncovered utensils.
DAL-8*32 Damaged Equipment−2
Replace broken plate in microwave.
DAL-9*42 Dirty nonfood contact surfaces−2
Clean all shelves, inside coolers, dining room decor.
DAL-10*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-11*47 Other Violations−2
Provide Bodily Fluid Spill Instructions/Kit.
DAL-12*45 Lockers to be used to store personal items−2

Base deductions−30 pts

Feb 23

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 48* butter 48*
DAL-2*10 Clean Sight and Touch−5
dirty can opener blade

Base deductions−10 pts

Aug 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Do not store raw meat over veggies in reach in cooler
DAL-5*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

Jan 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean can opener

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
RFSM holder must be on site

Base deductions−7 pts

Aug 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with
DAL-2*18 Unnecessary chemicals not allowed−5
Raid IS NOT APPROVED FOR Commercial use

Basic (4)

−8 pts

DAL-3*45 Premises shall be maintained in good repair−2
repair paper towel dispenser
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
label food squeeze bottles
DAL-5*47 Other Violations−2
do not use card board as linens
DAL-6*21 RFSM - Not On Site−2
no rfsm on site

Base deductions−18 pts

Jan 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Licensed pest control applicator only−5

Basic (3)

−6 pts

DAL-2*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM UNDER CUTTING BOARDS
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*47 Health permit posted−2

Base deductions−11 pts

Jul 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
raw chicken - 45 degrees F
DAL-3*10 Clean Sight and Touch−5
thoroughly clean the ice machine
DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
choking poster in English and Spanish

Base deductions−17 pts

Jan 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Need to clean the ice machine.

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer between uses.
DAL-3*46 Covered waste receptacle for women's restroom−2
Need a covered receptacle in women's restroom.
DAL-4*47 Other Violations−2
Provide a choking poster in the dining area, in English and Spanish.

Base deductions−11 pts

Sep 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Thermometer calibrated to ensure accuracy−2
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
DAL-3*39 Store all equipment & utensil covered or inverted−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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