What is Andy's Frozen Custard's health inspection score?

Andy's Frozen Custard has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Andy's Frozen Custard last inspected?

Andy's Frozen Custard was last inspected on September 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Andy's Frozen Custard have?

Andy's Frozen Custard has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Andy's Frozen Custard safe to eat at?

Andy's Frozen Custard has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Andy's Frozen Custard

Name: Andy's Frozen Custard
Address: 6959 ARAPAHO RD, Dallas, 75248
Rating: 47

6959 ARAPAHO RD, Dallas

Data may be outdated — inspected 9/28/2023

▲Improving

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0Poor

Far North Dallas

Ranked #359 of 441 in Far North Dallas

Improving

2 inspections

Last: Sep 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6959 ARAPAHO RD, Dallas, TX 75248

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatestScore: 87

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
boxes of bananas observed on the floor inside the WIC
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floor inside WIF observed with ice build up/accumulation
DAL-3*30 Food Establishment Permit−2
display/post city of dallas food establishment permit in public view
DAL-4*31 Handwashing lavatory - accessible−2
hand sink in prep area observed out of service> repair asap
DAL-5*21 RFSM - Not On Site−2
accredited food manager shall be present all hours of operation
DAL-6*22 Accredited food handler certificate - 60 days−2
all employees not manager shall obtain a food handler certificate within 30 days of employment
DAL-7*29 Sanitizing solutions, testing devices−2
provide chemical test strips to test sanitizer used in 3 compartment sink
DAL-8*47 Health permit posted−2
post sign stating most recent health inspection available upon request

Base deductions−16 pts

Aug 22

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Use Manufacturers instructions for bleach <50 ppm at 3 comp sink.
DAL-6*18 Toxic items stored above food/utensils−5
Bleach spray bottle above utensils.
DAL-11*15 Bare hands contact with ready-to-eat foods−5
Touching banana with bare hands and peeled.

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM for manager on duty.
DAL-3*22 Accredited food handler certificate - 60 days−2
Need food handlers for all employees.
DAL-4*35 Jewelry Prohibition−2
No jewelry allowed.
DAL-5*36 Cloths in-use for wiping between uses stored−2
wet wiping cloths left out must be in sanitizer bucket.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food on floor in WIC/WIF, must be at least 6 inches above the floor.
DAL-8*42 Nonfood-contact surfaces material−2
clean gaskets, floor, WIC, WIF.
DAL-9*46 Covered waste receptacle for women's restroom−2
Must provide a covered receptacle in women's restroom.
DAL-10*47 Handwashing signage−2
Must provide hand washing sign.
DAL-12*41 Food storage containers, identified with common name of food.−2
Label sugar container.

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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