What is Andy's Food Mart's health inspection score?

Andy's Food Mart has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Andy's Food Mart last inspected?

Andy's Food Mart was last inspected on September 18, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Andy's Food Mart have?

Andy's Food Mart has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Andy's Food Mart safe to eat at?

Andy's Food Mart has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Andy's Food Mart serve?

Andy's Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Andy's Food Mart

Name: Andy's Food Mart
Address: 2403 N FITZHUGH AVE, Dallas, 75204
Rating: 48

2403 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 9/18/2020

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0Poor

American•Uptown

Ranked #608 of 745 in UptownBetter than 17% of american restaurants

Improving

4 inspections

Last: Sep 18, 2020

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

68 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2403 N FITZHUGH AVE, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

6 basic

Mar

Jul 2019

1 inspections

4 intermediate

6 basic

Jan 2020

1 inspections

3 intermediate

6 basic

Jan

Sep 2020

1 inspections

4 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Sep 20

Routine InspectionLatestScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL SHELVES IN WIC
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-6*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD AND SINGLE SERVICE ARTICLES
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN RIC

Basic (3)

−6 pts

DAL-2*47 Other Violations−2
LABEL ALL 3 COMP SINK
DAL-4*31 Individual, disposable towels−2
PROVIDE AT ALL HANDSINK AND IN RESTROOM
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−26 pts

Jan 20

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
SALSA IN COOLER 54 DEGREE F- KITCHEN
DAL-3*10 Clean Sight and Touch−5
CLEAN NOZZLE AT CAPPUCCINO MACHINE
DAL-4*20 Grease Trap Tickets−5
NOT AVAILABLE FOR KITCHEN

Basic (6)

−12 pts

DAL-6*21 RFSM - Not On Site−2
PROVIDE AND POST
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ITEMS STORED IN RIC AT KITCHEN
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES TO BE FREE OF DUST AND FOOD DEBRIS
DAL-1*28 Do not exceed manuf. use by date−2
ITALIAN DRESSING 11/21/19, KRAFT MAYO 11/26/19
DAL-2*39 Equipment in good repair and proper adjustment.−2
COOLER 51 DEGREE F - KITCHEN, REPAIR 3 COMP SINK
DAL-9*29 Food thermometers provided and accessible−2
IN RIC WITH MILK

Base deductions−27 pts

Jul 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
clean all food contact surfaces
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Cross contamination by arrangement raw eggs stored about RTE food
DAL-7*20 Grease Trap Tickets−5
provide current grease trap records
DAL-9*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 sec

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-2*32 Damaged Equipment−2
repair all damage equipment ( 3 comp sink) and replace damage microwave
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
infestation of flies
DAL-8*47 Conditions of Permit-in use of food equipment−2
Post sign “ Current Health inspection is available upon request”
DAL-10*45 Premises shall be maintained in good repair−2
repair damage ceiling ( holes in ceiling)

Base deductions−32 pts

Mar 19

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*19 Hand sink water temperature below 110'F−5
DAL-6*10 Clean Sight and Touch−5
DAL-9*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*45 Drying Mops-air dry−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
single service items 6 inch off of floor
DAL-8*34 Outer openings:closing holes, gaps−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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