What is Anderson's Bbq's health inspection score?

Anderson's Bbq has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anderson's Bbq last inspected?

Anderson's Bbq was last inspected on September 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anderson's Bbq have?

Anderson's Bbq has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anderson's Bbq safe to eat at?

Anderson's Bbq has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Anderson's Bbq

Name: Anderson's Bbq
Address: 5410 HARRY HINES BLVD, Dallas, 75235
Rating: 62

5410 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 9/26/2023

▲Improving

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0Fair

Love Field

Ranked #165 of 396 in Love Field

Improving

9 inspections

Last: Sep 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5410 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

May 2019

1 inspections

2 intermediate

3 basic

May

Nov 2019

1 inspections

1 intermediate

4 basic

May 2020

1 inspections

2 intermediate

3 basic

May

Nov 2020

1 inspections

1 intermediate

2 basic

Jun 2021

1 inspections

3 intermediate

2 basic

Jun

Jan 2022

1 inspections

3 intermediate

5 basic

Jul 2022

1 inspections

4 intermediate

4 basic

Jul

Mar 2023

1 inspections

1 intermediate

5 basic

Sep 2023

1 inspections

2 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
OBSERVED SOILED CLOTH IN WORK TABLE IN BACK BY SPICES
DAL-2*47 Other Violations−2
DISPLAY CURRENT INSPECTION REPORT OR SIGN STATING ITS AVAILABLE

Base deductions−4 pts

Mar 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak in prep sink by walk-in cooler

Basic (5)

−10 pts

DAL-2*32 Approved Food Contact Equip.−2
Do not leave food that came in can(s) in those can once they've been open
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Do not leave food in boxes on floor
DAL-4*42 Dirty nonfood contact surfaces−2
Clean any food debris in/on racks in walk-in cooler
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Fix sides/junction of walls by walk-in cooler
DAL-6*22 Accredited food handler certificate - 60 days−2
Re-new food handler certificates

Base deductions−15 pts

Jul 22

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs above potato base
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
Potato salad exp 7/20
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
No towel allow to wrap the buns, sandwiches
DAL-5*03 Food products not maintained at 135øF or above−5
sausage 119'f rib 128'f

Basic (4)

−8 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
Fix the broken baseboard, walls
DAL-6*36 Cloths in-use for wiping between uses stored−2
observed towels at prep without sanitizer bucket
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the foods in wic
DAL-8*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back doors ( repeat violation)

Base deductions−28 pts

Jan 22

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
cheese 50'f
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
brisket 12/30

Basic (5)

−10 pts

DAL-2*35 Hair Restraints effective−2
All employees who working with the foods must have hat/hair net
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*45Floor, wall, ceiling - Exposed material−2
Fix/fill the open holes on the wall
DAL-7*42 Nonfood-contact surfaces material−2
No towel allow under the equipmentsm utensil
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
Seal open gaps for the back door

Base deductions−25 pts

Jun 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store above dressing and next to green bean
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
banana pudding exp 6-29
DAL-3*02 Cold Hold (41øF/45øF or below)−5
cheese:49'f, 46'f, 51'f

Basic (2)

−4 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide proper date marking for the brisket
DAL-5*34 Outer openings:closing holes, gaps−2
seal open gaps for the side door

Base deductions−19 pts

Nov 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat above coleslaw, raw eggs above produce

Basic (2)

−4 pts

DAL-2*47 Handler-Certificate Not on site−2
expired food handlers
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

May 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs tore next to jalapeno
DAL-2*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*34 Outer openings:closing holes, gaps−2
seal open gaps for back door

Base deductions−16 pts

Nov 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the cooler

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
beef
DAL-3*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-4*42 Nonfood-contact surfaces material−2
no towel allow under the utensils
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
fix the broken baseboard

Base deductions−13 pts

May 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands before donning new gloves−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 49 DEGREE F

Basic (3)

−6 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
IN WIF
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR HOLES IN WALL IN SMOKER ROOM AND SEAL BACK DOOR

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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