What is Anaya's Seafood's health inspection score?

Anaya's Seafood has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anaya's Seafood last inspected?

Anaya's Seafood was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anaya's Seafood have?

Anaya's Seafood has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anaya's Seafood safe to eat at?

Anaya's Seafood has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Anaya's Seafood serve?

Anaya's Seafood serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anaya's Seafood

Name: Anaya's Seafood
Address: 15203 KNOLL TRAIL DR #110, Dallas, 75248
Rating: 46

15203 KNOLL TRAIL DR #110, Dallas

Data may be outdated — inspected 1/26/2024

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0Poor

Seafood•Far North Dallas

Ranked #361 of 441 in Far North DallasBetter than 63% of seafood restaurants

Declining

4 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15203 KNOLL TRAIL DR #110, Dallas, TX 75248

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Violation Timeline

Feb 2022

1 inspections

1 basic

Feb

Nov 2022

1 inspections

4 basic

May 2023

1 inspections

2 basic

May

Jan 2024

1 inspections

4 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 75

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
ensure food are protected/covered in storage. do not store raw sea food over rte food on prep line
DAL-2*10 Q.A. PPM - hardness of water−5
ensure sanitizer is being used at proper concetration at the bar. bar sink found at 0ppm
DAL-3*14 Wash hands after all other activities−5
employees must wash hands at hand sink. do not use prep sink for hand washing
DAL-4*18 Toxic items labeling-non original container−5
label all chemical spray bottles. do not use raid

Basic (9)

−18 pts

DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
properly date mark rte and tcs food
DAL-6*29 Food thermometers provided and accessible−2
provide thermometer and test strips
DAL-7*31 Individual, disposable towels−2
provide paper towels
DAL-8*32 Equipment & Utensils smooth easily cleanable−2
pots and utensils found burned/disfigured/with carbon build up. replace it
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store phones properly
DAL-10*41 Shucked shellfish removed&repacked: info kept 90 days−2
keep shucked oyster tags/info for 90 days
DAL-11*43 Light bulbs, light shields provided−2
provide proper lighting
DAL-12*45Physical Facilities Floors,Walls,Ceilings−2
repair tiles/coving throughout the kitchen
DAL-13*46 Toilet rooms, convenience and accessibility−2
provide a covered trash can in your employee restroom

Base deductions−38 pts

May 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
REPLACE BROKEN GASKETS
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL SEASONINGS AND DRY GOODS

Base deductions−4 pts

Nov 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−8 pts

Feb 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Keep utensils handles upright or protected−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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