What is Anatole Hotel (ser)'s health inspection score?

Anatole Hotel (ser) has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anatole Hotel (ser) last inspected?

Anatole Hotel (ser) was last inspected on August 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anatole Hotel (ser) have?

Anatole Hotel (ser) has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anatole Hotel (ser) safe to eat at?

Anatole Hotel (ser) has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Anatole Hotel (ser) serve?

Anatole Hotel (ser) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anatole Hotel (ser)

Name: Anatole Hotel (ser)
Address: 2201 N STEMMONS FRWY, Dallas, 75207
Rating: 73

2201 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 8/2/2023

▲Improving

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0Good

American•Design District

Ranked #146 of 422 in Design DistrictBetter than 22% of american restaurants

Improving

9 inspections

Last: Aug 2, 2023

low confidence

Directions Order

Inspections

56%

Clean Rate

1.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2201 N STEMMONS FRWY, Dallas, TX 75207

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

3 basic

Nov

Jun 2019

1 inspections

1 intermediate

4 basic

Dec 2019

1 inspections

1 intermediate

Dec

May 2020

1 inspections

Nov 2020

1 inspections

Nov

Jun 2021

1 inspections

Dec 2021

1 inspections

Dec

Jul 2022

1 inspections

1 intermediate

1 basic

Aug 2023

1 inspections

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jul 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
chicken: 7/20 tomato 7/20 dressing 7/20

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed equipment in the hand sink

Base deductions−7 pts

Dec 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat above tortilla raw oyster above lettuce

Base deductions−5 pts

Jun 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
clean can opener

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers inside, gaskets
DAL-2*34 Pest control-routine inspections for−2
observed fruit flies
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged wall tiles, cover holes, edges
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed metal container sit on rte food

Base deductions−13 pts

Nov 18

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw duck liver stored over other ready to eat foods in front walk in cooler.
DAL-2*10 Clean Sight and Touch−5
Dirty can opener blade / Moist towels in bottom of reach in cooler show blood stains

Basic (3)

−6 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Scoops stored in standing water.
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
Bulk containers not labeled.
DAL-5*45Floor, wall, ceiling - Exposed material−2
Exposed construction

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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