What is Amplified Eats's health inspection score?

Amplified Eats has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amplified Eats last inspected?

Amplified Eats was last inspected on March 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amplified Eats have?

Amplified Eats has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amplified Eats safe to eat at?

Amplified Eats has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Amplified Eats

Name: Amplified Eats
Address: 10261 TECHNOLOGY BLVD #E, Dallas, 75220
Rating: 55

10261 TECHNOLOGY BLVD #E, Dallas

Data may be outdated — inspected 3/10/2023

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0Fair

Northwest Dallas

Ranked #233 of 430 in Northwest Dallas

Stable

3 inspections

Last: Mar 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10261 TECHNOLOGY BLVD #E, Dallas, TX 75220

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Violation Timeline

Jan 2022

1 inspections

1 intermediate

4 basic

Jan

Aug 2022

1 inspections

2 intermediate

5 basic

Mar 2023

1 inspections

3 intermediate

5 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 23

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items stored above food/utensils−5
DO NOT STORE RED SANITIZER BUCKET ABOVE OPEN TOP SANDWICH UNIT OR GRILL.
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL MOLDED SHREDDED CHEESE AT ONCE. COS.
DAL-8*10 Clean Sight and Touch−5
CLEAN CUTTING BOARDS, ICE MACHINES.

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING FROM DRY STORAGE AREA.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
JUICES BOTTLES
DAL-5*24 Food Labeling- with common name of the food−2
JUICES BOTTLES
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−25 pts

Aug 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
WING 49'F, CHICKEN F. STEAK 49'F
DAL-7*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR

Basic (5)

−10 pts

DAL-1*32 Approved Food Contact Equip.−2
NO OPENED PRODUCTS OR BEVERAGE IN OUTSIDE BAR ALLOWED.
DAL-2*41 Food storage containers, identified with common name of food.−2
JUICE BOTTLES
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY CEILING

Base deductions−20 pts

Jan 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM.

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*41 Food storage containers, identified with common name of food.−2
CONTAINERS
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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