What is Amie's African Kitchen And Grill's health inspection score?

Amie's African Kitchen And Grill has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amie's African Kitchen And Grill last inspected?

Amie's African Kitchen And Grill was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amie's African Kitchen And Grill have?

Amie's African Kitchen And Grill has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amie's African Kitchen And Grill safe to eat at?

Amie's African Kitchen And Grill has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Amie's African Kitchen And Grill serve?

Amie's African Kitchen And Grill serves African cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amie's African Kitchen And Grill

Name: Amie's African Kitchen And Grill
Address: 4515 VILLAGE FAIR DR #E4, Dallas, 75224
Rating: 47

4515 VILLAGE FAIR DR #E4, Dallas

Data may be outdated — inspected 12/8/2023

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0Poor

African•Dallas

Ranked #879 of 1000 in DallasBetter than 68% of african restaurants

Stable

5 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4515 VILLAGE FAIR DR #E4, Dallas, TX 75224

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Violation Timeline

Jul 2021

1 inspections

3 intermediate

12 basic

Jul

Oct 2021

1 inspections

2 intermediate

8 basic

Apr 2022

1 inspections

4 intermediate

6 basic

Apr

Apr 2023

1 inspections

1 intermediate

7 basic

Dec 2023

1 inspections

2 intermediate

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
handles on 3 comp sink needs repair
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
provide sanitizer solution and bucket at 50-100ppm Cl

Basic (3)

−6 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark RTE items (rice) in cooler for 7 days
DAL-2*42 Ventilation hood systems−2
grease collecting treys required in vent hood
DAL-4*31 Handwashing lavatory - accessible−2
hand sink shall be accessible with no blockage

Base deductions−16 pts

Apr 23

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide a current grease trap invoice.

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site during the inspection.
DAL-3*31 No soap at handsink−2
Stock hand sink with soap.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls over and around food prep areas.
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert single service articles (to go containers).
DAL-6*28 Date marking combined ingredients for RTE/ TCS food−2
Must properly label cooked RTE food in reach-in-cooler.
DAL-7*45 Drying Mops-air dry−2
Hang wet mops to dry.
DAL-8*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Replace damaged cutting boards as often as needed.

Base deductions−19 pts

Apr 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN 122*F
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW GROUND BEEF STORED ABOVE RTE FOODS

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED FOOD ITEMS STORED IN OPEN CANS
DAL-5*47 Health permit posted−2
POST HEALTH APPLICATION
DAL-7*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-10*31 Individual, disposable towels−2
PROVIDE

Base deductions−32 pts

Oct 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY

Basic (8)

−16 pts

DAL-1*24 Food packaged in a establishment, shall be labeled as specified in law−2
PROVIDE FOR JUICES
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-4*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-6*21 RFSM - Not On Site−2
REGISTER CFM
DAL-8*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-9*38 Thawing. Under refrigeration−2
RAW MEAT STORED ON PREP TABLE
DAL-10*45 Floor contruction requirements−2
REPAIR FLOOR

Base deductions−26 pts

Jul 21

Routine InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-2*18 Licensed pest control applicator only−5
OBSERVED RAID IN KITCHEN
DAL-5*10 Clean Sight and Touch−5
CLEAN THOROUGHLY
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS ABOVE RTE FOODS ITEMS

Basic (12)

−24 pts

DAL-1*45 Clean facilities as often as necessary.−2
CLEA THOROUGHLY
DAL-3*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED LIVE ROACHES AT HANDSINK AND FLIES
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DISCONTINUE STORING IN OPEN CANS
DAL-9*35 Hair Restraints effective−2
PROVIDE
DAL-10*39 Store all equipment & utensil covered or inverted−2
INVERT ALL
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-12*31 No soap at handsink−2
PROVIDE
DAL-13*33 Warewashing machine, sink - cleaned before use−2
CLEAN ALL
DAL-14*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-15*32 Approved Food Contact Equip.−2
FOOD ITEM STORED ON CHAIR

Base deductions−39 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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