What is Amico's Pizza's health inspection score?

Amico's Pizza has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amico's Pizza last inspected?

Amico's Pizza was last inspected on August 7, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amico's Pizza have?

Amico's Pizza has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amico's Pizza safe to eat at?

Amico's Pizza has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Amico's Pizza serve?

Amico's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amico's Pizza

Name: Amico's Pizza
Address: 4032 CEDAR SPRINGS RD, Dallas, 75219
Rating: 56

4032 CEDAR SPRINGS RD, Dallas

Data may be outdated — inspected 8/7/2020

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0Fair

Pizza•Oak Lawn

Ranked #215 of 311 in Oak LawnBetter than 94% of pizza restaurants

Stable

4 inspections

Last: Aug 7, 2020

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

69 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4032 CEDAR SPRINGS RD, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jul 2019

1 inspections

4 basic

Feb 2020

1 inspections

3 intermediate

4 basic

Feb

Aug 2020

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Aug 20

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN FOOD STORAGE CONTAINERS

Basic (5)

−10 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED MICE DROPPINGS
DAL-3*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN COOLERS, SHELVES, FREEZERS
DAL-5*45 Premises shall be maintained in good repair−2
KEEP PREMISES IN GOOD REPAIR (COVER ALL HOLES, GAPS, ETC.)
DAL-6*47 Handwashing signage−2
PROVIDE IN RESTROOM

Base deductions−15 pts

Feb 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken over bread
DAL-4*15 Bare hands contact with ready-to-eat foods−5
bare hand contact with cooked pizza
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
food container sitting directly on raw chicken- you do not know where the bottom has been

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
exposed ceiling and insulation
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
remove aprons and sanitation cloths from restroom
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
rusty shelves in the RIC
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean the outside of the food containers

Base deductions−23 pts

Jul 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Clean interior of fridge.
DAL-2*42 Dirty nonfood contact surfaces−2
Clean dirty intake vents.
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
Close in holes in the ceiling in the kitchen to prevent rodents and insects from coming in.
DAL-4*47 Other Violations−2
Notification of signage for current health inspection report.

Base deductions−8 pts

Jan 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Approved Food Contact Equip.−2
Replace residential freezer with a commercial unit.
DAL-2*41 Food storage containers, identified with common name of food.−2
squirt bottles
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls where dirty.
DAL-4*45 Drying Mops-air dry−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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