What is Americano-joule Hotel's health inspection score?

Americano-joule Hotel has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Americano-joule Hotel last inspected?

Americano-joule Hotel was last inspected on October 4, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Americano-joule Hotel have?

Americano-joule Hotel has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Americano-joule Hotel safe to eat at?

Americano-joule Hotel has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Americano-joule Hotel

Name: Americano-joule Hotel
Address: 1530 MAIN ST, Dallas, 75201
Rating: 49

1530 MAIN ST, Dallas

Data may be outdated — inspected 10/4/2019

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Downtown

Ranked #800 of 1000 in Downtown

Stable

2 inspections

Last: Oct 4, 2019

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

81 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1530 MAIN ST, Dallas, TX 75201

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 Routine

Oct 19

Routine InspectionLatestScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
Labels left on cleaning Gross food particles left on the food pans Inside the dishwasher was filty
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Pizza meats held in a non working refrigerator at 57.4 degrees
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Preparing raw chicken next to ready to eat foods
DAL-7*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
Beard and hair restraints
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*25 HACCP-Plan submitted−2

Base deductions−26 pts

Apr 19

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed with product accumulation. Inside upper panel of ice machine observed with black mold-like substance.

Basic (7)

−14 pts

DAL-2*31 Handwashing lavatory - accessible−2
Maintain hand sinks accessible at all times. hand sink next to ice machine observed with boxes stored on top.
DAL-3*35 Hair Restraints effective−2
Employees observed without beard guard for excessive facial hair.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Utensils observed stored in water 96 degrees F. Water should be 135 degrees F or greater.
DAL-5*40 Store single-service item in original package−2
Keep coffee filters in plastic bags or other protective means while in storage.
DAL-6*41 Food storage containers, identified with common name of food.−2
label all food containers with common name when removed from its original container/package.
DAL-7*43 Light - 50 foot : Food and utensils area−2
Replace broken light over pizza oven.
DAL-8*45 Unnecessary articles prohibited−2
Employee cell phone observed on clean equipment.

Base deductions−19 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants