What is American Girl Boutiques And Bistro's health inspection score?

American Girl Boutiques And Bistro has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was American Girl Boutiques And Bistro last inspected?

American Girl Boutiques And Bistro was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does American Girl Boutiques And Bistro have?

American Girl Boutiques And Bistro has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is American Girl Boutiques And Bistro safe to eat at?

American Girl Boutiques And Bistro has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does American Girl Boutiques And Bistro serve?

American Girl Boutiques And Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

American Girl Boutiques And Bistro

Name: American Girl Boutiques And Bistro
Address: 13464 DALLAS PKWY, Dallas, 75240
Rating: 67

13464 DALLAS PKWY, Dallas

Data may be outdated — inspected 12/7/2023

▲Improving

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0Fair

French•Far North Dallas

Ranked #149 of 441 in Far North DallasBetter than 64% of french restaurants

Improving

9 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13464 DALLAS PKWY, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

Feb

Aug 2019

1 inspections

2 intermediate

1 basic

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jul 2020

1 inspections

2 intermediate

1 basic

Jan 2021

1 inspections

3 basic

Jan

Sep 2021

1 inspections

1 intermediate

5 basic

Mar 2022

1 inspections

3 basic

Mar

Feb 2023

1 inspections

2 intermediate

Dec 2023

1 inspections

2 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
Replace broken gaskets.
DAL-2*42 Dirty nonfood contact surfaces−2
Clean around drawer coolers.

Base deductions−4 pts

Feb 23

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
deep clean meat slicer and ice scoop holder
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Chemicals can not go above or next to or on food / utensils or prep surfaces

Base deductions−10 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Smooth Contact Surfaces−2
Remove aluminum lining on stove
DAL-2*42 Dirty nonfood contact surfaces−2
Address ice build up in WIF
DAL-3*39 Store all equipment & utensil covered or inverted−2

Base deductions−6 pts

Sep 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometer in WIC
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee food/drinks
DAL-4*39 Equipment in good repair and proper adjustment.−2
Replace worn cutting boards
DAL-5*43 Ventilation hood-prevent grease dripping−2
Clean vent hood filter and remove grease build-up
DAL-6*45 Premises shall be maintained in good repair−2
Repair WIC door

Base deductions−15 pts

Jan 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS IN COOLING UNITS
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−6 pts

Jul 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken breast - 115 degees F
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
repair one of the coolers that is not functioning

Base deductions−12 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need a 1" air gap at drains.

Basic (1)

−2 pts

DAL-2*47 Handwashing signage−2
Handwash signage needed.

Base deductions−7 pts

Aug 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
box of green grapes that have gone bad; brown discoloration, not firm, and mold growth; a few strawberries that appeared to have mold growth.
DAL-2*19 Hand sink water temperature below 110'F−5
one of the hand wash sinks was measured at 87 degrees F

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection

Base deductions−12 pts

Feb 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean the shelves/racks inside the reach in cooler
DAL-2*02 Cold Hold (41øF/45øF or below)−5
salmon measured at 49 degrees F

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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