What is Amazing Donuts Bakery's health inspection score?

Amazing Donuts Bakery has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amazing Donuts Bakery last inspected?

Amazing Donuts Bakery was last inspected on January 29, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amazing Donuts Bakery have?

Amazing Donuts Bakery has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amazing Donuts Bakery safe to eat at?

Amazing Donuts Bakery has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Amazing Donuts Bakery serve?

Amazing Donuts Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amazing Donuts Bakery

Name: Amazing Donuts Bakery
Address: 10355 FERGUSON RD #150, Dallas, 75228
Rating: 42

10355 FERGUSON RD #150, Dallas

Data may be outdated — inspected 1/29/2019

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0Poor

Bakery•East Dallas

Better than 30% of bakery restaurants

Improving

2 inspections

Last: Jan 29, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

88 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10355 FERGUSON RD #150, Dallas, TX 75228

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Inspection History

2 records on file

2 Routine

Jan 19

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW BACON STORED ABOVE TORTILLAS
DAL-3*18 Toxic items storage adjacent to food/utensils−5

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*24 Food Labeling- with common name of the food−2
DAL-7*41 Food storage containers, identified with common name of food.−2
ALL BINS NOT LABELED
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*39 Store all equipment & utensil covered or inverted−2
COFFEE FILTERS
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−31 pts

Dec 18

Routine InspectionScore: 72

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
Clean shelves inside reach-in-cooler.
DAL-7*14 When to wash hands as often as necessary during prep−5

Basic (13)

−26 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors throughout. Provide a detailed deep clean of entire kitchen.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*40 Store single-service item in original package−2
coffee stirrers
DAL-6*47 Other Violations−2
Frying oil needs to be changed. Remove cardboard from dry storage area.
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-9*41 Food storage containers, identified with common name of food.−2
DAL-10*45 Drying Mops-air dry−2
DAL-11*31 Handwashing lavatory - accessible−2
Items were stored in back handwash sink.
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-13*43 Light - 50 foot : Food and utensils area−2
Replace non-working bulbs.
DAL-14*32 Approved Food Contact Equip.−2
Food must be stored in food-grade containers. Do not store open food in white trash bags.
DAL-15*21 RFSM - Not On Site−2

Base deductions−36 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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