What is Alonti Cafe's health inspection score?

Alonti Cafe has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alonti Cafe last inspected?

Alonti Cafe was last inspected on November 1, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alonti Cafe have?

Alonti Cafe has 53 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alonti Cafe safe to eat at?

Alonti Cafe has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Alonti Cafe serve?

Alonti Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alonti Cafe

Name: Alonti Cafe
Address: 1150 EMPIRE CENTRAL DR #100, Dallas, 75247
Rating: 54

1150 EMPIRE CENTRAL DR #100, Dallas

Data may be outdated — inspected 11/1/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Cafe•Dallas

Ranked #989 of 1000 in DallasBetter than 28% of cafe restaurants

Unknown

8 inspections

Last: Nov 1, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1150 EMPIRE CENTRAL DR #100, Dallas, TX 75247

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Sep 2019

1 inspections

1 intermediate

8 basic

Mar 2020

1 inspections

4 intermediate

3 basic

Mar

Aug 2020

1 inspections

2 intermediate

4 basic

Mar 2021

1 inspections

4 intermediate

5 basic

Mar

Aug 2021

1 inspections

2 intermediate

3 basic

Mar 2022

1 inspections

2 intermediate

5 basic

Mar

Nov 2022

1 inspections

5 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Nov 22

Routine InspectionLatestScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store above rice raw beef store next to tortilla
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the ice machine, prep area, and coolers
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
honey mustard 10/17 hummus 10/17
DAL-7*02 Cold Hold (41øF/45øF or below)−5
egg: 59'f spinach 58'f ham 54'f
DAL-8*19 Water & Plumbing in good repair- per code−5
Observed stand water and smell at the draining pipe

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the bean, fruit, ham...
DAL-2*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket
DAL-3*31 Individual, disposable towels−2
Provide paper towel for the hand sink

Base deductions−31 pts

Mar 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer bucket 0 ppm quat
DAL-6*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Seal open package of cheese in wic
DAL-3*32 Can openers-cleanability−2
Provide cleaning for can opener
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Nonfood-contact surfaces material−2
No towel allow under the cutting board
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the wic

Base deductions−20 pts

Aug 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler, gasket, and coffee table
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
cheese 8-23

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for ham, lettuce,
DAL-5*42 Nonfood-contact surfaces material−2
no towel allow under the container

Base deductions−16 pts

Mar 21

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
chicken 03/01, cheese 2/22
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to food
DAL-9*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-4*47 Handler-Certificate Not on site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-6*31 Handwashing lavatory - accessible−2
pots, container blocked the hand sink
DAL-7*32 Damaged Equipment−2
replace damaged cutting board
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−30 pts

Aug 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw egg store above butter
DAL-2*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-3*32 Damaged Equipment−2
broken handle of RIC
DAL-4*22 No unnecessary personnel allowed in food prep area−2
expired food handler card
DAL-5*32 Damaged Equipment−2
fix the broken handle of cooler
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

Mar 20

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 49'f, beef 47'f
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
provide container for cheese
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-4*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food

Basic (3)

−6 pts

DAL-5*22 Handlers-Certificate Not On Site−2
expired RFSm
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
cheese, chicken
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−26 pts

Sep 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
INTERIOR PANEL OF THE ICE MACHINE SHOWING SIGNS OF VISIBLE BUILD UP CLEAN IMMEDIATELY

Basic (8)

−16 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST ACCUMULATION ON THE INTAKE VENT
DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-4*24 Food Labeling- with common name of the food−2
BULK FOOD INGREDIENT CONTAINERS NOT LABELED
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
THE BOTTOM OF A FOOD CONTAINER RESTING ON TOP OF FRESH CUT TOMATOES NO CELL PHONE USAGE ON FOOD PREP TABLE ( OBSERVED COOK HANDLING PERSONAL CELL PHONE ON FOOD PREPARATION TABLE )
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
HEAVY SOIL ON THE FLOOR DRAIN UNDER THE HAND SINK
DAL-7*46 Physical Facilities Premises−2
FECAL REMNANTS INSIDE THE EMPLOYEE TOILET BOWL
DAL-8*42 Dirty nonfood contact surfaces−2
EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER
DAL-9*28 Date marking commercially prepared RTE/ TCS food−2
SEVERAL FOOD ITEMS NOT DATE MARKED IN THE WALK IN COOLER

Base deductions−21 pts

Mar 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-2*41 Food storage containers, identified with common name of food.−2

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Cafe Restaurants Best in Dallas All Texas Restaurants