What is Aloft/element Catering Kitchen's health inspection score?

Aloft/element Catering Kitchen has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aloft/element Catering Kitchen last inspected?

Aloft/element Catering Kitchen was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aloft/element Catering Kitchen have?

Aloft/element Catering Kitchen has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aloft/element Catering Kitchen safe to eat at?

Aloft/element Catering Kitchen has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aloft/element Catering Kitchen serve?

Aloft/element Catering Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aloft/element Catering Kitchen

Name: Aloft/element Catering Kitchen
Address: 2333 W MOCKINGBIRD LN, Dallas, 75235
Rating: 59

2333 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

American•Love Field

Ranked #203 of 396 in Love FieldBetter than 17% of american restaurants

Stable

9 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

11%

Clean Rate

4.1

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2333 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jul 2019

1 inspections

2 intermediate

3 basic

Jan 2020

1 inspections

2 basic

Jan

Jul 2020

1 inspections

Nov 2021

1 inspections

1 intermediate

2 basic

Nov

Apr 2022

1 inspections

1 intermediate

9 basic

Jan 2023

1 inspections

2 intermediate

5 basic

Jan

Jun 2023

1 inspections

1 intermediate

2 basic

Jan 2024

1 inspections

5 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep pickles in WIC and salt in kitchen 6 inches off floor
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
in kitchen area
DAL-3*42 Dirty nonfood contact surfaces−2
Clean dirty storage shelves (debris) and dirty/moldy RIF gasket
DAL-4*45 Premises shall be maintained in good repair−2
Repair missing ceiling tile
DAL-5*21 RFSM - Not On Site−2
Provide Food Manager on site during all hours of operation

Base deductions−10 pts

Jun 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed moldy ice machine (inside panel)

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand wash sink
DAL-3*39 Equipment in good repair and proper adjustment.−2
Service WIC to meet cold hold temperatures @ 41 F or lower. Observed @ 42.5 F

Base deductions−9 pts

Jan 23

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw beef over box of beard in RIC
DAL-2*10 Clean Sight and Touch−5
Clean dirty can opener

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark cheese in WIC and milk (when opened)
DAL-4*31 Individual, disposable towels−2
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
DAL-6*42 Dirty nonfood contact surfaces−2
Clean gaskets on RIC/RIF and inside RIC (base panel)
DAL-7*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com

Base deductions−20 pts

Apr 22

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade.

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas.
DAL-3*31 Individual, disposable towels−2
Observed handwash sink without paper towels.
DAL-4*34 Pest control-routine inspections for−2
Observed a lot of fruit flies.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed [bag of] onions stored on the floor in WIC.
DAL-6*38 Frozen food. Stored frozen foods shall be maintained frozen−2
Observed RIF at 26 Degrees F and contained partially defrosted foods.
DAL-7*39 Equipment in good repair and proper adjustment.−2
Observed damaged fan at WIC.
DAL-8*42 Dirty nonfood contact surfaces−2
Observed dirty flat top cooker.
DAL-9*44 Frequency. Refuse, recyclables/returnables removed−2
Observed trash not taken out from previous day, at least.
DAL-10*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. Call 214-670-8083 for info.

Base deductions−23 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered.
DAL-3*47 Health permit posted−2
Health permit not posted.

Base deductions−9 pts

Jul 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from City
DAL-2*23 Water, Plumbing,& Waste Water - Pressure−2
Observed low pressure on hot water at hand sink

Base deductions−4 pts

Jul 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed eggs over RTE foods.
DAL-2*18 Toxic items labeling-non original container−5
Label spray bottles.

Basic (3)

−6 pts

DAL-3*34 Pest Control−2
Observed fruit flies in bar area
DAL-4*39 Store all equipment & utensil covered or inverted−2
Invert to-go containers.
DAL-5*45 Drying Mops-air dry−2
Hang mop to allow air-dry.

Base deductions−16 pts

Jan 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
PROVIDE FOOD MANAGER CERTIFICATION REGISTER WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW
DAL-2*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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