What is Aloft/element Breakfast Area- Prep Area's health inspection score?

Aloft/element Breakfast Area- Prep Area has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aloft/element Breakfast Area- Prep Area last inspected?

Aloft/element Breakfast Area- Prep Area was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aloft/element Breakfast Area- Prep Area have?

Aloft/element Breakfast Area- Prep Area has 39 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aloft/element Breakfast Area- Prep Area safe to eat at?

Aloft/element Breakfast Area- Prep Area has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aloft/element Breakfast Area- Prep Area serve?

Aloft/element Breakfast Area- Prep Area serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aloft/element Breakfast Area- Prep Area

Name: Aloft/element Breakfast Area- Prep Area
Address: 2333 W MOCKINGBIRD LN, Dallas, 75235
Rating: 41

2333 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 1/30/2024

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0Poor

American•Love Field

Ranked #337 of 396 in Love FieldBetter than 22% of american restaurants

Declining

8 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2333 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

5 basic

Jan

Jul 2019

1 inspections

1 intermediate

1 basic

Jan 2020

1 inspections

2 intermediate

2 basic

Jan

Nov 2021

1 inspections

1 intermediate

4 basic

Apr 2022

1 inspections

4 basic

Apr

Jan 2023

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

2 intermediate

5 basic

Jun

Jan 2024

1 inspections

3 intermediate

6 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw eggs @ 62.1 F
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw eggs and cooked sausage in same container in RIC
DAL-3*10 Sanitization after Cleaning−5
observed no sanitizing after cleaning with spoon

Basic (6)

−12 pts

DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
Repair RIC observed to not hold temps @ 41 F or lower at all times
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand wash sink
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep raw eggs 6 inches off floor
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-9*21 RFSM - Not On Site−2
Provide Food Manager on site during all hours of operation

Base deductions−27 pts

Jun 23

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw eggs @ 64.6 F
DAL-2*10 Clean Sight and Touch−5
Observed ice machine moldy from inside on panel and dirty microwave (food accumulation on inside)

Basic (5)

−10 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
Date mark food when opening packages and keep for 7 days
DAL-4*29 Sanitizing solutions, testing devices−2
provide test strips for quat sanitizer @ 3-comp sink
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gaskets
DAL-7*21 RFSM - Not On Site−2
last warning

Base deductions−20 pts

Jan 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all TCS cold hold food @ 41 F or lower at all times. Observed raw egg @ 68.9 F

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Clean ice build-up in RIC. Observed touching food product

Base deductions−9 pts

Apr 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
DAL-2*31 Individual, disposable towels−2
Observed handwash sink out of paper towels.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty RIC (Chobani) on the bottom.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. Call 214-670-8083 for replacement.

Base deductions−8 pts

Nov 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered.
DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair or replace reach in cooler/freezer.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets of reach in freezer.
DAL-5*47 Health permit posted−2
Health permit not posted.

Base deductions−13 pts

Jan 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Untreated shell eggs need to be at 45§F or <−5
Observed raw shelled eggs at 61 degrees F
DAL-2*18 Toxic items labeling-non original container−5
Label sanitizer bottle

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RFSM from city
DAL-4*45 Unnecessary articles prohibited−2
Observed personal items on dry storage shelves

Base deductions−14 pts

Jul 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label spray bottles

Basic (1)

−2 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert food containers (bowls, etc)

Base deductions−7 pts

Jan 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*39 Precleaning food debris of utenlsils - flush, soak−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*32 Approved Food Contact Equip.−2
replace residential microwave with commercial

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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