What is Aloft/element- Aloft Xyz Bar & Re:fuel's health inspection score?

Aloft/element- Aloft Xyz Bar & Re:fuel has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aloft/element- Aloft Xyz Bar & Re:fuel last inspected?

Aloft/element- Aloft Xyz Bar & Re:fuel was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aloft/element- Aloft Xyz Bar & Re:fuel have?

Aloft/element- Aloft Xyz Bar & Re:fuel has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aloft/element- Aloft Xyz Bar & Re:fuel safe to eat at?

Aloft/element- Aloft Xyz Bar & Re:fuel has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Aloft/element- Aloft Xyz Bar & Re:fuel

Name: Aloft/element- Aloft Xyz Bar & Re:fuel
Address: 2333 W MOCKINGBIRD LN, Dallas, 75235
Rating: 41

2333 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 1/30/2024

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0Poor

Love Field

Ranked #341 of 396 in Love Field

Declining

6 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2333 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jan 2020

1 inspections

3 intermediate

2 basic

Jan 2021

1 inspections

4 intermediate

1 basic

Jan

Nov 2021

1 inspections

1 intermediate

2 basic

Jan 2023

1 inspections

3 intermediate

4 basic

Jan

Jan 2024

1 inspections

3 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw beef over sauce containers
DAL-2*10 Clean Sight and Touch−5
Clean inside dirty microwave and observed soiled can opener blade
DAL-8*19 Water & Plumbing in good repair- per code−5
Repair leak under 3-comp sink

Basic (7)

−14 pts

DAL-3*32 Damaged Equipment−2
Repair torn RIC gaskets
DAL-4*34 Pest control-routine inspections for−2
Observed multiple fruit flies in bar area
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep onions 6 inches off floor in WIC
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-7*42 Dirty nonfood contact surfaces−2
Clean dirty RIC/WIC gaskets and dirty storage shelves
DAL-9*27 Cooling method, criteria - rapid cooling equipment−2
Rapidly cool down food with effective methods from 135 F to 70 F within 2 hours
DAL-10*21 RFSM - Not On Site−2
Provide Food Manager on site during hours of operation

Base deductions−29 pts

Jan 23

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw egg @ 50.5 F
DAL-2*10 Clean Sight and Touch−5
Clean moldy ice machine (inside), dirty can opener, inside dirty microwave (top)
DAL-3*19 Water & Plumbing in good repair- per code−5
Fix leak on 3-comp sink (underneath) and small leak on faucet (utility sink)

Basic (4)

−8 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Colesaw, salsa
DAL-5*34 Pest control-routine inspections for−2
Observed swarm of gnats behind bar
DAL-6*42 Dirty nonfood contact surfaces−2
Clean RIC/RIF gasket and A/C vents
DAL-7*21 RFSM - Not On Site−2

Base deductions−23 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Not registered with the City of Dallas, RFSM. Call 214-670-8083 for info.
DAL-3*47 Health permit posted−2
Health permit not posted.

Base deductions−9 pts

Jan 21

Routine InspectionScore: 87

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs and ground beef over RTE foods
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed moldy queso.
DAL-3*10 Clean Sight and Touch−5
Observed dirty can opener blade
DAL-4*18 Toxic items stored above food/utensils−5
Observed sanitizing wipes and stainless steel cleaner over utensils

Basic (1)

−2 pts

DAL-5*47 Handwashing signage−2
provide hand wash sign at bar hand sink

Base deductions−22 pts

Jan 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed box of moldy jalapenos
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed bowl of raw chicken over cut vegetables.
DAL-3*18 Toxic items labeling-non original container−5
Label spray bottle

Basic (2)

−4 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM from City
DAL-5*45 Premises shall be maintained in good repair−2
Repair leaky faucet

Base deductions−19 pts

Jan 19

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*32 Approved Food Contact Equip.−2
remove cardboard liner from rif
DAL-4*22 Handlers-Certificate Not On Site−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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