What is Alligator Jacks Beer & Wine's health inspection score?

Alligator Jacks Beer & Wine has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alligator Jacks Beer & Wine last inspected?

Alligator Jacks Beer & Wine was last inspected on February 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alligator Jacks Beer & Wine have?

Alligator Jacks Beer & Wine has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alligator Jacks Beer & Wine safe to eat at?

Alligator Jacks Beer & Wine has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Alligator Jacks Beer & Wine

Name: Alligator Jacks Beer & Wine
Address: 5310 BOTHAM JEAN BLVD, Dallas, 75215
Rating: 55

5310 BOTHAM JEAN BLVD, Dallas

Data may be outdated — inspected 2/20/2024

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0Fair

South Dallas

Ranked #330 of 489 in South Dallas

Declining

4 inspections

Last: Feb 20, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5310 BOTHAM JEAN BLVD, Dallas, TX 75215

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

2 basic

Dec

Apr 2021

1 inspections

1 intermediate

1 basic

Aug 2022

1 inspections

3 basic

Aug

Feb 2024

1 inspections

3 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Packaged food shall be labeled as specified in law−5
OBSERVED BAGS OF FROZEN MEAT NOT LABELED INSIDE REACH IN FREEZER. SHALL BE LABELED ACCORDING TO LAW. MANAGER STATED THAT THEY WERE EMPLOYEE FOODS. MANAGER WAS INSTRUCTED TO REMOVE FROZEN MEATS FROM ESTABLISHMENT ASAP.
DAL-2*10 Clean Sight and Touch−5
OBSERVED INSIDE OF ICE MACHINE DIRTY, SHALL CLEAN AND SANITIZE IMMEDIATELY
DAL-3*20 Grease Trap Tickets−5
OBSERVED ROLLER GRILL SAUSAGES IN ESTABLISHMENT. SHALL HAVE GREASE TRAP INSTALLED IF SELLING ANY FOODS THAT PRODUCE GREASE, FATS, OR OILS. REMOVE SAUSAGE IF OWNER DOES NOT WANT TO INSTALL GREASE TRAP

Basic (3)

−6 pts

DAL-4*39 Keep utensils handles upright or protected−2
KEEP ICE SCOOP HANDLE UPRIGHT IN THE ICE MACHINE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
REPLACE DAMAGED/DIRTY CEILING TILES WITH NEW ONES
DAL-6*46 Enclosed toilet room w/self closing doors−2

Base deductions−21 pts

Aug 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers--small diameter probe−2
Provide thermometer to ensure hot links are at appropriate temperature (135 F or higher)
DAL-2*42 Dirty nonfood contact surfaces−2
Clean dust from shelves and walls in storage area
DAL-3*47 OTHER VIOLATIONS−2
Register Certified Food Manager certificates

Base deductions−6 pts

Apr 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-2*37 Food preparation−2

Base deductions−7 pts

Dec 18

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKS AT THE THREE COMPARTMENT SINK AND HAND WASH SINK
DAL-2*03 Food products not maintained at 135øF or above−5
FOOD PRODUCTS NOT MAINTAINED AT 135.0 F OR ABOVE
DAL-3*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

Basic (2)

−4 pts

DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE THE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-5*34 Insect control:prevent dead insects from food−2
OBSERVED FLIES IN THE ESTABLISHMENT

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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