What is Allende Seafood Bar & Grill's health inspection score?

Allende Seafood Bar & Grill has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Allende Seafood Bar & Grill last inspected?

Allende Seafood Bar & Grill was last inspected on October 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Allende Seafood Bar & Grill have?

Allende Seafood Bar & Grill has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Allende Seafood Bar & Grill safe to eat at?

Allende Seafood Bar & Grill has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Allende Seafood Bar & Grill serve?

Allende Seafood Bar & Grill serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Allende Seafood Bar & Grill

Name: Allende Seafood Bar & Grill
Address: 3311 SYLVAN AVE #A, Dallas, 75212
Rating: 34

3311 SYLVAN AVE #A, Dallas

Data may be outdated — inspected 10/13/2023

▲Improving

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0Poor

Seafood•Dallas

Ranked #967 of 1000 in DallasBetter than 58% of seafood restaurants

Improving

2 inspections

Last: Oct 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

12.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3311 SYLVAN AVE #A, Dallas, TX 75212

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatestScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
No grease trap ticket/liquid waste manifest present during inspection
DAL-9*10 Clean Sight and Touch−5
Can opener blade dirty

Basic (8)

−16 pts

DAL-2*21 Outfitter-Certified Food Manager−2
No food manager on site
DAL-3*22 Accredited food handler certificate - 60 days−2
Get food handler cards for all employees
DAL-4*24 Shellfish tags kept for 90 days: record keeping−2
No shell tags for past 90 days
DAL-5*33 Rinsing procedures - 3 compartment sink−2
Improper rinsing procedures>must first wash dishes with soapy water, rinse, sanitize
DAL-6*34 Pest control-routine inspections for−2
Flies seen in kitchen
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor drains & food waste in food prep area
DAL-8*47 RFSM Certificate - Not Display−2
Have food manager certificate posted
DAL-10*32 Maintain in Good Repair−2
Replace blade of can opener

Base deductions−26 pts

Jun 23

Routine InspectionScore: 73

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Hot food in steam well below required level>recommended cook increase heat
DAL-2*10 Clean Sight and Touch−5
Surface where mugs for beer dirty
DAL-3*20 Grease Trap Tickets−5
No liquid waste manifest available

Basic (12)

−24 pts

DAL-4*21 RFSM - Not On Site−2
Food manager not on site>needs to register with City of Dallas as well
DAL-5*24 Food Labeling- with common name of the food−2
Label squeeze bottles with contents in kitchen
DAL-6*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark all prepared/mixed ingredients in walk-in cooler
DAL-7*31 Individual, disposable towels−2
No paper towels at hand sinks
DAL-8*33 Rinsing procedures - 3 compartment sink−2
Rinsing Procedures/washing order wrong
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
Fix gap/weather stripping on rear door of kitchen
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Label & separate employee beverages from food for sale
DAL-11*36 Cloths in-use for wiping between uses stored−2
When wiping cloths not in use store in sanitizer solution
DAL-12*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Do not place/store food in containers on floor>observed bins with corn on floor of walk-in cooler
DAL-13*39 Store all equipment & utensil covered or inverted−2
Invert clean dishes when storing to avoid contamination
DAL-14*42 Dirty nonfood contact surfaces−2
Clean food debris in all coolers
DAL-15*45Physical Facilities Floors,Walls,Ceilings−2
Fill/close all holes along wall in kitchen

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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