What is All The Balls's health inspection score?

All The Balls has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was All The Balls last inspected?

All The Balls was last inspected on December 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does All The Balls have?

All The Balls has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is All The Balls safe to eat at?

All The Balls has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

All The Balls

Name: All The Balls
Address: 1618 W COMMERCE ST, Dallas, 75208
Rating: 56

1618 W COMMERCE ST, Dallas

Data may be outdated — inspected 12/27/2023

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0Fair

Oak Cliff

Ranked #212 of 400 in Oak Cliff

Declining

5 inspections

Last: Dec 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1618 W COMMERCE ST, Dallas, TX 75208

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

3 basic

Jan

Jan 2020

1 inspections

4 basic

Jan 2021

1 inspections

1 basic

Jan

Nov 2022

1 inspections

1 intermediate

2 basic

Dec 2023

1 inspections

2 intermediate

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade of all debris
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak/faucets/pipes in 3-compartment by dish machine

Basic (4)

−8 pts

DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Debris on can opener blade contaminating any foods that are opened by blade
DAL-4*39 Cutting surfaces.−2
Replace any wore cutting boards
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean food scraps throughout warehouse floor
DAL-6*45 Mats / Duckboards nonabsorbent−2
Do not use cardboard as mats

Base deductions−18 pts

Nov 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap manifest

Basic (2)

−4 pts

DAL-2*39 Cutting surfaces.−2
Replace any worn cutting boards
DAL-3*42 Dirty nonfood contact surfaces−2
Clean floor drains in food prep area

Base deductions−9 pts

Jan 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing quat test strips must be have quat test strips

Base deductions−2 pts

Jan 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
cement floors with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
expired RFSM certifications must be have FSM's registered with the city
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors walls and ceiling dirty with spills soils and dust accumulations must be clean to avoid contamination
DAL-4*34 Outer openings:closing holes, gaps−2
entry doors to preparation areas with frame gaps must be replace or repair to avoid pest harboring

Base deductions−8 pts

Jan 19

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed dented can in the storage
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-3*18 Chemical sanitizer generated onsite, device criteria−5
set up sanitizer bucket

Basic (3)

−6 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in the coolers
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed utensil in the hand sink
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
all food must above floor 6 ins

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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