What is All N GO's health inspection score?

All N GO has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was All N GO last inspected?

All N GO was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does All N GO have?

All N GO has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is All N GO safe to eat at?

All N GO has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does All N GO serve?

All N GO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

All N GO

Name: All N GO
Address: 3025 WEBB CHAPEL EXT, Dallas, 75220
Rating: 59

3025 WEBB CHAPEL EXT, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

American•Northwest Dallas

Ranked #184 of 430 in Northwest DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3025 WEBB CHAPEL EXT, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

5 basic

Feb

Aug 2020

1 inspections

2 intermediate

3 basic

Sep 2021

1 inspections

4 basic

Sep

Dec 2022

1 inspections

3 basic

Jan 2024

1 inspections

2 intermediate

3 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed creamer @ 56.9 F
DAL-2*10 Clean Sight and Touch−5
Clean inside dirty microwave

Basic (3)

−6 pts

DAL-3*24 Food Label - Nutrition Labeling−2
Keep food packages out for cookies. No nutrition label observed.
DAL-4*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
discard food (queso) by manufacturer's date
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty WIC fans

Base deductions−16 pts

Dec 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair floor tile by WIC door and inside WIC
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in WICs
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed ice build-up directly on packaged product (ice cream)

Base deductions−6 pts

Sep 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*30 Food Establishment Permit−2
DAL-2*42 Nonfood-contact surfaces material−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*39 Keep utensils handles upright or protected−2

Base deductions−8 pts

Aug 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed chemicals over drink syrups
DAL-2*19 One Inch Air Gap−5
Provide 1-inch air gap in drain pipe from ice machine

Basic (3)

−6 pts

DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Do not use rag on mop sink
DAL-4*43 Light bulbs, light shields provided−2
Repair light in WIC
DAL-5*45 Premises shall be maintained in good repair−2
Replace cieling tiles in back room.

Base deductions−16 pts

Feb 19

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Sanitization after Cleaning−5
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (5)

−10 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-4*47 OTHER VIOLATIONS−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-7*42 Dirty nonfood contact surfaces−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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