What is Alice Hall Catering's health inspection score?

Alice Hall Catering has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alice Hall Catering last inspected?

Alice Hall Catering was last inspected on November 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alice Hall Catering have?

Alice Hall Catering has 60 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alice Hall Catering safe to eat at?

Alice Hall Catering has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Alice Hall Catering serve?

Alice Hall Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alice Hall Catering

Name: Alice Hall Catering
Address: 11390 GRISSOM LN, Dallas, 75229
Rating: 52

11390 GRISSOM LN, Dallas

Data may be outdated — inspected 11/2/2023

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0Fair

American•North Dallas

Ranked #378 of 566 in North DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Nov 2, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11390 GRISSOM LN, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

Dec

Jun 2019

1 inspections

1 intermediate

3 basic

Jan 2020

1 inspections

3 intermediate

7 basic

Jan

Jun 2020

1 inspections

1 intermediate

6 basic

May 2021

1 inspections

5 intermediate

9 basic

May

Jun 2021

1 inspections

2 intermediate

3 basic

Jan 2022

1 inspections

5 basic

Jan

Aug 2022

1 inspections

4 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Nov 2023

1 inspections

2 intermediate

6 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Nov 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*47 Operate with a lapsed permit−2
FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF ICE AND RUST FROM WALK IN FREEZER
DAL-6*45 Lockers to be used to store personal items−2
STORE CELL PHONE AWAY FROM FOOD PREP. AREA.
DAL-8*28 Original cont. of RTE/PHF/Day1= day of opening−2
DO NOT DATE FOOD PRODUCTS WITH MORE THAN 7 DAYS OF SHELF LIFE.

Base deductions−22 pts

Mar 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
FIX ALL LEAKS

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPLACE MISSING WALL MOLDING.
DAL-3*39 Cooling using containers that allow max. heat transfer−2

Base deductions−9 pts

Aug 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2

Base deductions−8 pts

Jan 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No drinking or eating in the kitchen area
DAL-3*42 Nonfood-contact surfaces material−2
Clean ice accumulation in WIF
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
Provide adequate light for WIF
DAL-5*45 Premises shall be maintained in good repair−2
Repair faucet leaks

Base deductions−10 pts

Jun 21

Follow-up InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
CHILI 46'F, SPINACH DIP 50'F , TURKEY 47'F.
DAL-5*12 Gloves Single Use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, SUCH AS AFTER CONTACTED WITH WALK IN COOLER HANDLES.

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
DRY STORAGE AREA.
DAL-4*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

Base deductions−16 pts

May 21

Routine InspectionScore: 74

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
DO NOT PREPARE RAW AND COOKED PRODUCTS IN THE SAME TABLE.
DAL-5*20 Grease Trap Tickets−5
MUST BE CLEAN EVERY 90 DAYS, RECORD ON SITE FROM11-2020.
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
DAL-11*02 Cold Hold (41øF/45øF or below)−5
MILK 47'F, BEEF 46'F, GARLIC 49'F, GROUND BEEF 43'F
DAL-14*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE SANITIZER BUCKET ON FOOD PREP. TABLE NEXT TO FOOD PRODUCTS.

Basic (9)

−18 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' DRINK ON FOOD PREP. TABLES.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY FANS
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 Store all equipment & utensil covered or inverted−2
STORE ALL TO GO CONTAINERS INVERTED.
DAL-8*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, BACKPACK.
DAL-9*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER IN WALK IN COOLER, IF YOU CONTINUE TO PREP. FOOD IN THERER.
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER ONCE THEY ARE COOLED.
DAL-12*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-13*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−43 pts

Jun 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5
SPRAY BOTTLE

Basic (6)

−12 pts

DAL-1*43 Light - 20 foot : Washing, utensil, toilet−2
WOMEN RESTROOM
DAL-2*45 Lockers to be used to store personal items−2
STORE ALL EMPLOYEES' PHONES AND PURSES FROM FOOD PREP, AREA
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−17 pts

Jan 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands−5
BETWEEN TASK. i.e. AFTER USING CELL PHONE
DAL-7*20 Grease Trap Tickets−5
MAINTAIN CURRENT GREASE TRAP TICKET ON SITE
DAL-10*10 Chlorine sanitizer concentration, minimum temp.−5
SANITIZER BUCKET IS EMPTY

Basic (7)

−14 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD RREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON SHELF ABOVE FOOD PRPE. TABLE
DAL-3*24 Food Labeling- with common name of the food−2
SYRUP
DAL-4*21 RFSM - Not On Site−2
EXPIRED AND NOT ON SITE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DE ICE FROM FLOOR OF WALK IN FREEZER
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-8*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN FREEZER
DAL-9*47 Handwashing signage−2
TO ALL KITCHEN HAND SINK

Base deductions−29 pts

Jun 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Preparing raw chi ken and cooked products on the same work surface

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Dec 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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