What is Albertson's #4289 Deli's health inspection score?

Albertson's #4289 Deli has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Albertson's #4289 Deli last inspected?

Albertson's #4289 Deli was last inspected on July 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Albertson's #4289 Deli have?

Albertson's #4289 Deli has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Albertson's #4289 Deli safe to eat at?

Albertson's #4289 Deli has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Albertson's #4289 Deli serve?

Albertson's #4289 Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Albertson's #4289 Deli

Name: Albertson's #4289 Deli
Address: 320 CASA LINDA PLAZA, Dallas, 75218
Rating: 74

320 CASA LINDA PLAZA, Dallas

Data may be outdated — inspected 7/9/2023

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0Good

Deli•Dallas

Ranked #1000 of 1000 in DallasBetter than 61% of deli restaurants

Stable

8 inspections

Last: Jul 9, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

320 CASA LINDA PLAZA, Dallas, TX 75218

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

6 basic

Dec

Dec 2019

1 inspections

1 intermediate

2 basic

Nov 2020

1 inspections

1 basic

Nov

Jun 2021

1 inspections

4 basic

Dec 2021

1 inspections

4 basic

Dec

Jun 2022

1 inspections

Dec 2022

1 inspections

Dec

Jul 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR HOLES IN FRP WALLS OVER 3 COMPARTMENT SINK AND WHERE NEEDED REPLACE BROKEN/ CHIPPED TILE WHERE NEEDED HANG MOP WHEN NOT IN USE

Base deductions−2 pts

Dec 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Health permit posted−2
NOT POSTED
DAL-2*30 Food Establishment Permit−2
NOT PROVIDED
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
MANAGER ON SITE WITH NO CERTIFICATE
DAL-4*47 Handler-Certificate Not on site−2
EMPLOYEE WITH NO CERTIFICATE ON SITE

Base deductions−8 pts

Jun 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 OTHER VIOLATIONS−2
REPALCE BROKEN GASKET AT DOOR OF RIF
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*29 Food thermometers provided and accessible−2
REPLACE BROKEN THERMON=METER IN WIC AND WIF
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
MISSING CEILING WALL ABOVE WIC

Base deductions−8 pts

Nov 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRE RFSM

Base deductions−2 pts

Dec 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash−5
employee changing gloves without washing hands

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
expire rfsm
DAL-3*30 Food Establishment Permit−2
not available

Base deductions−9 pts

Dec 18

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
Clean and sanitize counter tops and slicers.
DAL-7*02 Cold Hold (41øF/45øF or below)−5
chicken 86 F
DAL-8*03 Food products not maintained at 135øF or above−5
fried chicken 112 F

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean vent hood filters, counters, pizza oven.
DAL-2*32 Damaged Equipment−2
Replace damaged pizza trays and trash cans.
DAL-3*45 Premises shall be maintained in good repair−2
Level floor out leading to WIC. Standing water observed. Repair leak at 3 comp sink faucet. Repair compartment at 3 comp sink. Will not hold water.
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
coolers

Base deductions−27 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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