What is Alamo Club's health inspection score?

Alamo Club has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alamo Club last inspected?

Alamo Club was last inspected on April 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alamo Club have?

Alamo Club has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alamo Club safe to eat at?

Alamo Club has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Alamo Club

Name: Alamo Club
Address: 1919 GREENVILLE AVE, Dallas, 75206
Rating: 56

1919 GREENVILLE AVE, Dallas

Data may be outdated — inspected 4/15/2023

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0Fair

Greenville

Ranked #306 of 472 in Greenville

Stable

5 inspections

Last: Apr 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1919 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

3 basic

Mar

Sep 2019

1 inspections

4 basic

Mar 2020

1 inspections

3 intermediate

4 basic

Mar

Sep 2022

1 inspections

1 intermediate

4 basic

Apr 2023

1 inspections

1 intermediate

5 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw animal products(Beef, Chicken, Eggs) stored over RTE [foods] in RIC.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired. Register at dallascityhall.com.
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer stored near clean dishes at bat area.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC's.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in beer WIC.
DAL-6*47 Conditions of Permit-in use of food equipment−2
Need a sign about then inspection report.

Base deductions−15 pts

Sep 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
Clean mold from inside ice machine

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed handwash only sink labeled as dump sink. (asked employee which sink is the designated handwash sink)
DAL-2*45 Premises shall be maintained in good repair−2
Repair faucet handle (hot) on handwash only sink
DAL-3*46 Covered waste receptacle for women's restroom−2
Provide covered receptacle in women's restroom
DAL-4*47 Other Violations−2
Post handwashing sign in both restrooms and behind bar

Base deductions−13 pts

Mar 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
b. eggs 45.1 & s. tomatoes 47.8F &c. tomatoes 49.1
DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-6*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (4)

−8 pts

DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
label s. bottles
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
cross contamination by storage observed bottles in ice bins & COVER ALL FOOD
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-7*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH A HANDLE

Base deductions−23 pts

Sep 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets to WIC door.

Base deductions−8 pts

Mar 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME (SQUIRT BOTTLES AND SEASONING SHAKERS)
DAL-2*45 Premises shall be maintained in good repair−2
PATCH HOLES IN FRP WALL WHERE NEEDED
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE USE BY DATES FOR ALL PREPARED PRODUCT NOT TO EXCEED SEVEN DAY HOLD

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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