What is Ain's health inspection score?

Ain has a SafeDine safety score of 61 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ain last inspected?

Ain was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ain have?

Ain has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ain safe to eat at?

Ain has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ain serve?

Ain serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ain

Name: Ain
Address: 2600 N STEMMONS FRWY #160, Dallas, 75207
Rating: 61

2600 N STEMMONS FRWY #160, Dallas

Data may be outdated — inspected 5/25/2023

▲Improving

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0Fair

American•Design District

Ranked #245 of 422 in Design DistrictBetter than 22% of american restaurants

Improving

7 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2600 N STEMMONS FRWY #160, Dallas, TX 75207

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Violation Timeline

Mar 2019

1 inspections

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

1 intermediate

1 basic

Mar

Aug 2021

1 inspections

1 intermediate

1 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Nov 2022

1 inspections

3 intermediate

1 basic

May 2023

1 inspections

4 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*40 Store single-service item in original package−2
invert single service items when not in use.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
do not store in use utensils in bulk ingredient
DAL-3*41 Food storage containers, identified with common name of food.−2
label bulk ingredients bins (flour)
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
replace damaged cutting boards as often as needed.

Base deductions−8 pts

Nov 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
bean 9/8/22
DAL-4*19 One Inch Air Gap−5
Keep the pipe at 3comp sink above drain 1 inch

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses and bean

Base deductions−17 pts

Mar 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meat store next to lettuce raw chicken next to dressing

Basic (3)

−6 pts

DAL-1*32 Can openers-cleanability−2
Provide cleaning for can opener
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the wic
DAL-4*29 Thermometers to be accurate +/- 3'F−2

Base deductions−11 pts

Aug 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, raw chicken store with dressing, jalapeno

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the the cheeses

Base deductions−7 pts

Mar 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observe raw egg and produce store together

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the cheese

Base deductions−7 pts

Sep 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Restricted use pesticides−5
Self-spray pesticides not approved for food establichment

Basic (2)

−4 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep food scoops out of product.
DAL-3*47 Handwashing signage−2
Provide hand wash signs at all hand sinks.

Base deductions−9 pts

Mar 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Approved Food Contact Equip.−2
DAL-2*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute−2
DAL-3*47 Food prep/utensil wash/mop sink not for hand wash−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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