What is AI Sushi Sake Grill's health inspection score?

AI Sushi Sake Grill has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AI Sushi Sake Grill last inspected?

AI Sushi Sake Grill was last inspected on December 15, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AI Sushi Sake Grill have?

AI Sushi Sake Grill has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AI Sushi Sake Grill safe to eat at?

AI Sushi Sake Grill has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

AI Sushi Sake Grill

Name: AI Sushi Sake Grill
Address: 4123 CEDAR SPRINGS RD #102, Dallas, 75219
Rating: 60

4123 CEDAR SPRINGS RD #102, Dallas

Data may be outdated — inspected 12/15/2022

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Lawn

Declining

8 inspections

Last: Dec 15, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4123 CEDAR SPRINGS RD #102, Dallas, TX 75219

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Sep 2019

1 inspections

2 intermediate

6 basic

Apr 2020

1 inspections

1 intermediate

2 basic

Apr

Nov 2020

1 inspections

1 intermediate

5 basic

Apr 2021

1 inspections

1 intermediate

3 basic

Apr

Oct 2021

1 inspections

6 basic

Jun 2022

1 inspections

1 intermediate

5 basic

Jun

Dec 2022

1 inspections

3 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Dec 22

Routine InspectionLatestScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
DAL-2*19 One Inch Air Gap−5
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Remove vinyl plank lining shelves
DAL-5*45 Lockers to be used to store personal items−2
DAL-6*42 Dirty nonfood contact surfaces−2

Base deductions−21 pts

Jun 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
test 0 ppm chlorine at dishwasher

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Handwashing lavatory - accessible−2
Cuttingboard on top of sink.
DAL-4*45 Drying Mops-air dry−2
DAL-5*35 Hair Restraints effective−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−15 pts

Oct 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*25 HACCP Approved Procedures−2
Must have a haccp
DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Food must be 6 inches off the floor in Walk in cooler and walk in freezer
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Cooking utensils must be stored off the floor
DAL-4*42 Dirty nonfood contact surfaces−2
Must clean cooler gaskets
DAL-5*47 Handwashing signage−2
Must have hand wash sign over hand wash sinks
DAL-6*26 Food Consumer Advisory-raw food−2
Must have consumer advisory for Raw food

Base deductions−12 pts

Apr 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Unnecessary chemicals not allowed−5
Observed Raid in prep kitchen

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*32 Maintain in Good Repair−2
Reach in cooler gaskets and handles in need of repair
DAL-4*45 Drying Mops-air dry−2

Base deductions−11 pts

Nov 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Chlorine levels in sanitizing bucket measure around 200 ppm

Basic (5)

−10 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Move food containers stored below cooling unit leak
DAL-3*32 CIP-Cleanability−2
Remove aluminum foil from non food contact surfaces
DAL-4*36 Cloths in-use for wiping between uses stored−2
Store wipe cloths in a sanitizing solution between use
DAL-5*42 Dirty nonfood contact surfaces−2
Clean cooling unit interiors
DAL-6*39 Store equipment & utensils - avoid contamination−2
Store ice scoop in a dispenser

Base deductions−15 pts

Apr 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean rice cooker and build-up on ice machine.

Basic (2)

−4 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not store clean utensils on cloth liners. Remove towel from roller table.
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store utensils between equipment.

Base deductions−9 pts

Sep 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-3*02 Cold Hold (41øF/45øF or below)−5
RAW TUNA

Basic (6)

−12 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
SUSHI CASE REPAIR DOORS
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BIN
DAL-5*31 Handwashing lavatory - accessible−2
HAND SINKS IN BACK BLOCKED
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
IN WIF
DAL-7*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS STORED LONGER THAN 24 HRS

Base deductions−22 pts

Jan 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION
DAL-3*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLE

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
ITEMS IN HAND SINK
DAL-4*39 Keep utensils handles upright or protected−2
HANDLE IN ICE BUCKET
DAL-5*47 Handwashing signage−2
AT HANDSINK
DAL-6*21 RFSM - Not On Site−2
DAL-7*41 Food storage containers, identified with common name of food.−2
LABEL SPICES

Base deductions−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants