What is Aguas Frescas Y Mas's health inspection score?

Aguas Frescas Y Mas has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aguas Frescas Y Mas last inspected?

Aguas Frescas Y Mas was last inspected on October 11, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aguas Frescas Y Mas have?

Aguas Frescas Y Mas has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aguas Frescas Y Mas safe to eat at?

Aguas Frescas Y Mas has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Aguas Frescas Y Mas serve?

Aguas Frescas Y Mas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aguas Frescas Y Mas

Name: Aguas Frescas Y Mas
Address: 803 S BEACON ST #300, Dallas, 75223
Rating: 83

803 S BEACON ST #300, Dallas

Data may be outdated — inspected 10/11/2022

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0Good

American•East Dallas

Ranked #1 of 424 in East DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: Oct 11, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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803 S BEACON ST #300, Dallas, TX 75223

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

5 basic

Nov

Aug 2020

1 inspections

1 intermediate

1 basic

Aug 2021

1 inspections

2 intermediate

5 basic

Aug

Oct 2022

1 inspections

1 basic

Inspection History

4 records on file

4 Routine

Oct 22

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Do not exceed manuf. use by date−2
Discard expired items (cos)

Base deductions−2 pts

Aug 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
Label/ date mark ready to eat items
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Beef stored over parsley in RIC

Basic (5)

−10 pts

DAL-3*32 Damaged Equipment−2
Fix hinge on Ice machine door.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Fix running water utensil holder
DAL-5*42 Dirty nonfood contact surfaces−2
Clean shelves in RIC
DAL-6*45 Premises shall be maintained in good repair−2
Replace wet tiles
DAL-7*47 Handwashing signage−2
Put hand washing sign by hand sink

Base deductions−20 pts

Aug 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
mold observed on strawberries

Basic (1)

−2 pts

DAL-2*32 Damaged Equipment−2
replace the sliding door of the reach in cooler and the ice machine cover

Base deductions−7 pts

Nov 18

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored on the bottom shelf(ric) adjacent to raw eggs

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
cloth towels(absorbent material) stored underneath a cutting board
DAL-4*28 Do not exceed manuf. use by date−2
two 5.3 oz Dannon Light and Fit Blueberry Yogurt packages with a date of 8/31/18; one 9oz package of ranchero pork chorizo with a date of 9/20/18
DAL-5*21 RFSM - Not On Site−2
expired permit
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
bag of adolphus rice stored on the floor- needs to be elevated six inches off the floor
DAL-7*47 Handwashing signage−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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