What is Agu A Ramen Bistro's health inspection score?

Agu A Ramen Bistro has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Agu A Ramen Bistro last inspected?

Agu A Ramen Bistro was last inspected on March 23, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Agu A Ramen Bistro have?

Agu A Ramen Bistro has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Agu A Ramen Bistro safe to eat at?

Agu A Ramen Bistro has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Agu A Ramen Bistro serve?

Agu A Ramen Bistro serves Ramen cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Agu A Ramen Bistro

Name: Agu A Ramen Bistro
Address: 5331 E MOCKINGBIRD #125, Dallas, 75206
Rating: 40

5331 E MOCKINGBIRD #125, Dallas

Data may be outdated — inspected 3/23/2020

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0Poor

Ramen•Greenville

Ranked #405 of 462 in GreenvilleBetter than 80% of ramen restaurants

Declining

3 inspections

Last: Mar 23, 2020

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

74 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5331 E MOCKINGBIRD #125, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

5 basic

Mar

Aug 2019

1 inspections

2 intermediate

4 basic

Mar 2020

1 inspections

7 intermediate

7 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 20

Routine InspectionLatestScore: 71

7 Med7 Basic

14 total

51/100inspection score

−49 pts

Intermediate (7)

−35 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED ABOVE VEGGIES
DAL-4*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-6*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-7*20 Conveying Sewage−5
HAND SINK IN PREP AREA BACKING -UP
DAL-10*14 Wash hands after all other activities−5
FAILURE TO WASH HANDS AFTER TURNING OFF HAND SINK
DAL-11*02 Cold Hold (41øF/45øF or below)−5
noddles 69.5, c. cabbage 45.9, c. eggs 42.8 & c. rice 70.0
DAL-13*10 Clean Sight and Touch−5
UNSANITARY CONDITION- DEEP ALL FOOD CONTACT SURFACES

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-5*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETERS IN ALL RIC(S)
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPER STORED WATER
DAL-9*43 Light bulbs, light shields provided−2
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-14*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, FLOORS & REMOVE DUST FROM CEILING IN PREP AREA

Base deductions−49 pts

Aug 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
upper inside panel of ice machine observed with pink slime
DAL-2*19 Water & Plumbing in good repair- per code−5
leaks observed at both front counter and boh prep sink

Basic (4)

−8 pts

DAL-3*22 Handlers-Certificate Not On Site−2
maintain food handler certificates on file at location, manager said at corp office
DAL-4*31 Handwashing lavatory - accessible−2
maintain hand sink accessible at all times. observed large metal store inside
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
provide a splash guard for hand sink (inside) next to prep table
DAL-6*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common name > squirt bottles and seasoning containers

Base deductions−18 pts

Mar 19

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemicals next to condiments above food at 3 comp sink unlabeled spray bottles
DAL-5*10 Clean Sight and Touch−5
clean soda guns and soda gun holders bottom of makeline, coolers microwave
DAL-8*03 Vending Machine. Hot Hold (135øF or higher)−5
temperatures not maintained at 135 degree f or above

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
all food must be covered- loosely if cooling
DAL-3*39 Keep utensils handles upright or protected−2
ice scoop handles touching ice in ice machines and in up front ice bins
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use cloth under cutting board- get cutting board mat
DAL-6*31 Handwashing lavatory - used for other purpose−2
hand sink used for storage
DAL-7*36 Cloths in-use for wiping between uses stored−2
sanitation cloths must be stored in a solution when not in use

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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