What is Agoza Gebya's health inspection score?

Agoza Gebya has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Agoza Gebya last inspected?

Agoza Gebya was last inspected on August 3, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Agoza Gebya have?

Agoza Gebya has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Agoza Gebya safe to eat at?

Agoza Gebya has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Agoza Gebya serve?

Agoza Gebya serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Agoza Gebya

Name: Agoza Gebya
Address: 5528 ALPHA RD #105, Dallas, 75240
Rating: 52

5528 ALPHA RD #105, Dallas

Data may be outdated — inspected 8/3/2021

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0Fair

American•Far North Dallas

Ranked #337 of 441 in Far North DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Aug 3, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5528 ALPHA RD #105, Dallas, TX 75240

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Violation Timeline

Jun 2019

1 inspections

7 basic

Jun

Dec 2019

1 inspections

1 intermediate

5 basic

Jun 2020

1 inspections

3 intermediate

5 basic

Jun

Jan 2021

1 inspections

1 intermediate

7 basic

Aug 2021

1 inspections

1 intermediate

10 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 21

Routine InspectionLatestScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5
service grease trap every 90 days, maintain trip tickets on file to present upon inspection

Basic (10)

−20 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the clean up of bodily fluid or biohazard spill kit. Provide employee health policy, maintain on file at location to present upon inspection
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date mark all prepared product held longer than 24 hours with a use by date not to exceed 7 days
DAL-3*41 Food Labeling - Bulk food for self dispensing−2
label all food containers with common name label when removal from original container/pkg, squirt bottles and seasoning shakers.
DAL-4*43 Light bulbs, light shields provided−2
replace broken light under the vent hood
DAL-5*45Floor, wall, ceiling - Exposed material−2
patch holes in FRP wall where needed back of house. Seal hand sink to wall properly
DAL-6*44 Indoor Trash Can Cover−2
provide cover for trash can in restroom
DAL-7*47 Other Violations−2
hang mop or store inverted when not in use
DAL-9*24 Food Label-list of ingredients in descending..−2
repackaged item observed for retail sale without proper labels remove from display until proper labeling is provided
DAL-10*21 RFSM - Not On Site−2
DAL-11*47 Handler-Certificate Not on site−2
provide food handler certification and register with city of dallas and post

Base deductions−25 pts

Jan 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*34 Pest control-routine inspections for−2
DAL-6*39 Keep utensils handles upright or protected−2
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*47 Health permit posted−2

Base deductions−19 pts

Jun 20

Routine InspectionScore: 81

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored on the top shelf inside the reach in cooler
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine measured at 200 ppm-must be at 50 ppm

Basic (5)

−10 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-3*31 Individual, disposable towels−2
replenish every paper towel dispenser
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-6*28 Do not exceed manuf. use by date−2
gallon of milk with a date of 6/9/20
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2

Base deductions−25 pts

Dec 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
3 COMP SINK

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*45 First Aid−2

Base deductions−15 pts

Jun 19

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
HAND SINK NEED TO BE WITHIN 25 FEET OF WORKING AREA.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT STORE DRINK ON FOOD PREP. TABLE
DAL-6*45 First Aid−2
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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