What is Agave Hidalgo Inc's health inspection score?

Agave Hidalgo Inc has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Agave Hidalgo Inc last inspected?

Agave Hidalgo Inc was last inspected on February 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Agave Hidalgo Inc have?

Agave Hidalgo Inc has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Agave Hidalgo Inc safe to eat at?

Agave Hidalgo Inc has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Agave Hidalgo Inc serve?

Agave Hidalgo Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Agave Hidalgo Inc

Name: Agave Hidalgo Inc
Address: 9515 C F HAWN FRWY, Dallas, 75217
Rating: 47

9515 C F HAWN FRWY, Dallas

Data may be outdated — inspected 2/12/2024

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0Poor

American•Pleasant Grove

Ranked #235 of 371 in Pleasant GroveBetter than 17% of american restaurants

Declining

9 inspections

Last: Feb 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9515 C F HAWN FRWY, Dallas, TX 75217

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Violation Timeline

Feb 2020

1 inspections

1 intermediate

5 basic

Feb

Aug 2020

1 inspections

1 intermediate

3 basic

Feb 2021

1 inspections

1 intermediate

7 basic

Feb

Jul 2021

1 inspections

4 intermediate

8 basic

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Jun 2022

1 inspections

1 intermediate

4 basic

Feb 2023

1 inspections

1 basic

Feb

Aug 2023

1 inspections

1 intermediate

6 basic

Feb 2024

1 inspections

3 intermediate

5 basic

Feb

Inspection History

9 records on file

9 Routine

Feb 24

Routine InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs above tcs and rte food in wic
DAL-2*10 Q.A. PPM - hardness of water−5
no sanitizer on dishwashing machine
DAL-4*19 Water & Plumbing in good repair- per code−5
water leaking from 3 comp sink pipe and faucet

Basic (5)

−10 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
food handler card expired
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
no date marking on rte and tcs food
DAL-6*32 Damaged Equipment−2
observed damaged chop board
DAL-7*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth on table
DAL-8*39 Store all equipment & utensil covered or inverted−2
utensils facing upward

Base deductions−25 pts

Aug 23

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Unnecessary chemicals not allowed−5
RAID NOT ALLOWED

Basic (6)

−12 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
DAL-3*24 Food Labeling- with common name of the food−2
LABEL BULK DRINK CONTAINERS WITH COMMON NAME
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
ALL COOKED TCS FOODS MUST BE DATE MARKED / 7 DAYS
DAL-5*32 Maintain in Good Repair−2
REMOVE SEVERELY WORN CUTTING BOARDS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN COFFEE CUP OBSERVED ON FOOD PREP TABLE
DAL-7*40 Single use articel wrapped or dispensed−2
STORE FORKS/ SPOONS IN ONE DIRECTION

Base deductions−17 pts

Feb 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store ladle for aqua fresca under hot water 135 degrees f

Base deductions−2 pts

Jun 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
Measured dishwasher conc. at 0 ppm, dishwasher must have sanitzer at 50-100 ppm (bleach)

Basic (4)

−8 pts

DAL-1*34 Pest Control−2
Observed flies at the establishment remove sticky trap above eating table
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Observed plastic bag lining the container of rice
DAL-3*21 RFSM - Not On Site−2
Obtain RFSM certificate from the City of Dallas, manager on duty must have on site
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dusty AC vent covers

Base deductions−13 pts

Sep 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine exposure time table−5
SANITIZING BUCKET LESS THAN 100 PPM

Basic (5)

−10 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
BAGS OF RAW CHICKEN SITTING OUT AT ROOM TEMPERATURE
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
CONTAINERS OF SALSA RESTING ON THE FLOOR OF THE WALK IN COOLER
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
SOILED KITCHEN FLOORS ( CORRECTED ON SITE )
DAL-6*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE

Base deductions−15 pts

Jul 21

Routine InspectionScore: 79

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW FOOD STORED NEXT TO COOKED FOOD
DAL-2*10 Chlorine exposure time table−5
SANITIZER IN THE THREE COMPARTMENT SINK AND BUCKETS HAD NO CONCENTRATION OF BLEACH
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAKING THREE COMPARTMENT SINK
DAL-12*18 Toxic items storage adjacent to food/utensils−5
FOOD STORED NEXT TO CLEANING CHEMICALS

Basic (8)

−16 pts

DAL-4*27 Cooling method, criteria - using ice bath−2
INADEQUATE COOLING OF SOUP
DAL-5*44 Trash can provided for papertowel waste−2
TRASH CANS NEEDED FOR HAND WASHING SINKS
DAL-6*34 Insect control:prevent dead insects from food−2
LARGE PRESENCE OF FLIES IN KITCHEN
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
EMPLOYEE FOOD MIXED IN WITH FOOD INTENDED FOR CUSTOMER CONSUMPTION EMPLOYEE PHONE RESTING ON A FOOD PREP TABLE NEXT TO THE WALK IN COOLER
DAL-8*41 Food storage containers, identified with common name of food.−2
CONTAINER OF TORTILLA CHIPS NOT LABELED
DAL-9*39 Equipment in good repair and proper adjustment.−2
IMPROPER DRAIN COVER IN THE THREE COMPARTMENT SINK
DAL-10*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVER ABOVE THE THREE COMPARTMENT SINK COVERED IN DUST
DAL-11*45 Premises shall be maintained in good repair−2
BROKEN/ DAMAGED AND MISSING FLOOR TILES IN KITCHEN

Base deductions−36 pts

Feb 21

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*03 Food products not maintained at 135øF or above−5
COOKED RICE: 127.4 F

Basic (7)

−14 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-2*36 Cloths in-use for wiping between uses stored−2
SANITIZING WIPING CLOTH NOT BEING STORED IN BUCKET AFTER USE
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
UNCOVERED FOOD ITEMS ( WALK IN COOLER )
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKING ( COFFEE / SODA ) ON FOOD PREP SURFACES
DAL-5*42 Dirty nonfood contact surfaces−2
EXCESSIVE DUST BEHIND THE ICE MACHINE
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS ( RESTROOMS )
DAL-8*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATE

Base deductions−19 pts

Aug 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine exposure time table−5
ADD MORE BLEACH TO THE SANITIZING BUCKET ( LESS THAN 100 PPM )

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD ITEMS NOT DATE MARKED
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS

Base deductions−11 pts

Feb 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Chlorine exposure time table−5
TWO SANITIZING BUCKETS LESS THAN 100 PPM OF CHLORINE BLEACH

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
HEAVY DUST ON CEILING FAN BLADES ( FOOD PREPARATION AREA )
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED FLOOR TILES IN KITCHEN
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-4*35 Hair Restraints effective−2
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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