What is Aga's Biryani & Bbq's health inspection score?

Aga's Biryani & Bbq has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aga's Biryani & Bbq last inspected?

Aga's Biryani & Bbq was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aga's Biryani & Bbq have?

Aga's Biryani & Bbq has 85 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aga's Biryani & Bbq safe to eat at?

Aga's Biryani & Bbq has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aga's Biryani & Bbq serve?

Aga's Biryani & Bbq serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aga's Biryani & Bbq

Name: Aga's Biryani & Bbq
Address: 11276 HARRY HINES BLVD #103, Dallas, 75229
Rating: 46

11276 HARRY HINES BLVD #103, Dallas

Data may be outdated — inspected 11/8/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Indian•North Dallas

Ranked #431 of 566 in North DallasBetter than 55% of indian restaurants

Improving

9 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11276 HARRY HINES BLVD #103, Dallas, TX 75229

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2019

1 inspections

1 intermediate

12 basic

Oct

Apr 2020

1 inspections

2 intermediate

9 basic

Oct 2020

1 inspections

1 intermediate

10 basic

Oct

Apr 2021

1 inspections

1 intermediate

8 basic

Oct 2021

1 inspections

2 intermediate

4 basic

Oct

Apr 2022

1 inspections

2 intermediate

8 basic

Oct 2022

1 inspections

3 intermediate

7 basic

Oct

Apr 2023

1 inspections

2 intermediate

7 basic

Nov 2023

1 inspections

1 intermediate

5 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
SANITIZE ALL FOOD EQUIPMENT WITH SANITIZE AFTER CLEANING. OBSERVED EMPLOYEES WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

Basic (5)

−10 pts

DAL-1*47 Operate with a lapsed permit−2
FINAL NOTICE! DUE TO ITEM E ABOVE. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.
DAL-4*22 Accredited food handler certificate - 60 days−2
THE NEW LAW IS NOW WITHIN 30 DAYS.
DAL-5*21 RFSM - Not On Site−2
MANAGER NOT ON SITE.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−15 pts

Apr 23

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
SPRAY BOTTLES
DAL-9*19 One Inch Air Gap−5
KEEP SPRAYER ONE INCH ABOVE THE SINK.

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REMOVE RUST FROM STORAGE SHELVES. SEAL HOLES FROM CEILING ABOVE STOVE
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS FROM COOLERS.
DAL-4*22 Accredited food handler certificate - 60 days−2
NEW LAW REQUIRED YOU TO OBTAIN THE CERTIFICATE WITHIN 30 DAYS.
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-6*24 Food Labeling- with common name of the food−2
CONTAINERS FROM DRY STORAGE AREA.
DAL-7*47 OTHER VIOLATIONS−2
OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALE TAX AND FOOD PERMIT. APPLY NEW PERMIT FROM BUILDING DEPARTMENT IF OWNERSHIP HAS CHANGED, OTHERWISE UPDATE YOUR OWNERSHIP INFORMATION WITH PROOF OF OWNERSHIP AT 7901 GOFORTH
DAL-8*21 RFSM - Not On Site−2

Base deductions−24 pts

Oct 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-5*10 Clean Sight and Touch−5
DAL-6*03 Food products not maintained at 135øF or above−5

Basic (7)

−14 pts

DAL-2*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−29 pts

Apr 22

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*19 Backflow prevention device - installed−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-1*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*45 Lockers to be used to store personal items−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*47 Other Violations−2
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-9*39 Store equipment & utensils in a clean, dry place−2
DAL-10*21 RFSM - Not On Site−2

Base deductions−26 pts

Oct 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
DO NOT STORE ANY CHEMICAL ABOVE SINK.
DAL-6*03 Food products not maintained at 135øF or above−5
RICE 122'F, VEG. SAMOSA 128'F

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-5*47 OTHER VIOLATIONS−2
OWNER LISTED ON TAX ID DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT . OWNER STATED THE OWNERSHIP HAS NOT CHANGED AND THEY JUST HAVE A NEW SALES TAX PERMIT. INSTRUCT OWNER TO PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP AT 7901 GOFORTH RD, CALL 214-670-8083 FOR INSTRUCTION.

Base deductions−18 pts

Apr 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
CHICKEN 47'F, RICE 46'F

Basic (8)

−16 pts

DAL-1*31 No soap at handsink−2
DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
BACK DOOR
DAL-4*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*46 Enclosed toilet room w/self closing doors−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*45 First Aid−2
DAL-8*22 Accredited food handler certificate - 60 days−2

Base deductions−21 pts

Oct 20

Routine InspectionScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-10*03 Food products not maintained at 135øF or above−5
CHICKEN SIMOSA 104'F

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*41 Food storage containers, identified with common name of food.−2
SALT ?
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-5*32 Approved Food Contact Equip.−2
NO HOME STYLE COOLER ALLOWED
DAL-6*21 RFSM - Not On Site−2
DAL-7*29 Sanitizing solutions, testing devices−2
DAL-8*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-9*46 Enclosed toilet room w/self closing doors−2
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"

Base deductions−25 pts

Apr 20

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items stored above food/utensils−5
STORE CHEMICAL BOTTLES AT BOTTOM SHELF
DAL-6*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
FOR VEG. SAMOSA

Basic (9)

−18 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-5*32 Approved Food Contact Equip.−2
NO HOME STYLE COOLER ALLOWED
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*21 RFSM - Not On Site−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
KEEP BACK DOOR CLOSED N SEAL BOTTOM OF BACK DOOR
DAL-10*46 Enclosed toilet room w/self closing doors−2
DAL-11*45 Lockers to be used to store personal items−2
DO NOT KEEP CELL PHONE ON PREP. TABLE

Base deductions−28 pts

Oct 19

Routine InspectionScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-13*20 Grease Trap Tickets−5

Basic (12)

−24 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*30 Food Establishment Permit−2
DAL-5*32 Approved Food Contact Equip.−2
Replace residential freezer with commercial unit.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Back door was left open.
DAL-7*35 Hair Restraints effective−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-10*41 Food storage containers, identified with common name of food.−2
DAL-11*45 Premises shall be maintained in good repair−2
Patch small holes in wall.
DAL-12*46 Toilet tissue, availability−2

Base deductions−29 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Indian Restaurants Best in Dallas All Texas Restaurants