What is AG Foods, Llc's health inspection score?

AG Foods, Llc has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AG Foods, Llc last inspected?

AG Foods, Llc was last inspected on December 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AG Foods, Llc have?

AG Foods, Llc has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AG Foods, Llc safe to eat at?

AG Foods, Llc has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does AG Foods, Llc serve?

AG Foods, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AG Foods, Llc

Name: AG Foods, Llc
Address: 7101 HARRY HINES BLVD, Dallas, 75235
Rating: 36

7101 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 12/22/2023

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0Poor

American•Love Field

Ranked #362 of 396 in Love FieldBetter than 17% of american restaurants

Stable

6 inspections

Last: Dec 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7101 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Aug 2019

1 inspections

3 intermediate

2 basic

Aug

Jan 2020

1 inspections

3 intermediate

4 basic

Jun 2020

1 inspections

4 intermediate

2 basic

Jun

Oct 2022

1 inspections

5 intermediate

1 basic

Apr 2023

1 inspections

2 intermediate

7 basic

Apr

Dec 2023

1 inspections

2 intermediate

9 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
cold holding must be at least 41 degrees f
DAL-7*10 Clean Sight and Touch−5
clean and sanitize all food contact surfaces of equipment

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*33 Rinsing procedures - 3 compartment sink−2
set up 3 compartment sink
DAL-4*21 RFSM - Not On Site−2
no cfm
DAL-5*35 Hair Restraints effective−2
observed staff preparing food without proper hair restraint
DAL-6*42 Ventilation hood systems−2
vent a hood filters dirty clean to remove build up
DAL-8*39 Store equipment & utensils in a clean, dry place−2
store ice scoop in a clean and sanitized surface
DAL-9*36 Cloths in-use for wiping between uses stored−2
properly store wet wiping towels
DAL-10*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
cooked rte food must be date marked

Base deductions−28 pts

Apr 23

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
QUAT SANITIZER AT 3 COMP SINK OBSERVED AT 0PPM.
DAL-4*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-2*30 Food Establishment Permit−2
DAL-3*38 Thawing. Under refrigeration−2
OBSERVED 3 CONTAINERS OF FROZEN MEATS THAWING AT ROOM TEMPERATURE ON PREP TABLE
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
REMOVE FOIL SHELF LINERS ON COOK LINE
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
REPLACE BROKEN/DAMAGED FLOOR TILES
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOXES OF PRODUCT OBSERVED ON THE FLOOR INSIDE WIF
DAL-8*21 RFSM - Not On Site−2
DAL-9*47 Handwashing signage−2

Base deductions−24 pts

Oct 22

Routine InspectionScore: 84

5 Med1 Basic

6 total

73/100inspection score

−27 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw meat store together with raw chicken
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next to produce and above milk
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
cheese: 9/14
DAL-4*19 One Inch Air Gap−5
provide 1 inch air gap for the hand sink
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the coolers, freezer

Basic (1)

−2 pts

DAL-6*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back door

Base deductions−27 pts

Jun 20

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS in vending machine if exceeds time/temp−5
cheese 6/10
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store together with rice
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the cooler and freezer
DAL-4*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide all foods in the coolers
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−24 pts

Jan 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
manudo 12/30/19
DAL-2*18 Toxic items stored above food/utensils−5
sanitizer above utensils
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in cooles
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-7*34 Pest control-routine inspections for−2
record

Base deductions−23 pts

Aug 19

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed cracked egg
DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed eggs over RTE foods
DAL-3*18 Toxic items stored above food/utensils−5
Do not store chemicals over 3-comp sink.

Basic (2)

−4 pts

DAL-4*45 Unnecessary articles prohibited−2
Observed personal food over restaurant food. Keep separate.
DAL-5*47 Handwashing signage−2
Provide hand wash signs at all hand wash sinks.

Base deductions−19 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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