What is Afc Sushi @ Tom Thumb #3614's health inspection score?

Afc Sushi @ Tom Thumb #3614 has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Afc Sushi @ Tom Thumb #3614 last inspected?

Afc Sushi @ Tom Thumb #3614 was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Afc Sushi @ Tom Thumb #3614 have?

Afc Sushi @ Tom Thumb #3614 has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Afc Sushi @ Tom Thumb #3614 safe to eat at?

Afc Sushi @ Tom Thumb #3614 has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Afc Sushi @ Tom Thumb #3614

Name: Afc Sushi @ Tom Thumb #3614
Address: 315 S HAMPTON RD, Dallas, 75208
Rating: 74

315 S HAMPTON RD, Dallas

Data may be outdated — inspected 9/21/2023

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0Good

Oak Cliff

Ranked #25 of 400 in Oak Cliff

Stable

10 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

1.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

315 S HAMPTON RD, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Jul 2019

1 inspections

2 basic

Jan 2020

1 inspections

1 basic

Jan

Jul 2020

1 inspections

2 basic

Mar 2021

1 inspections

2 basic

Mar

Sep 2021

1 inspections

2 basic

Mar 2022

1 inspections

Mar

Sep 2022

1 inspections

1 basic

Mar 2023

1 inspections

1 basic

Mar

Sep 2023

1 inspections

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Mar 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Thermometer in good condition or discarded−2
REPAIR OR ADD THERMOMETER FOR WALK IN COOLER

Base deductions−2 pts

Sep 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GRIME BUILD UP ON CORDS AND BEHIND RICE COOKER, CLEAN.

Base deductions−2 pts

Mar 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Thermometer in good condition or discarded−2
walk in cooler thermometer was damaged, repair or replace.
DAL-2*31 Individual, disposable towels−2
provide paper towels at hand sink.

Base deductions−4 pts

Mar 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
missing paper towels at hand sink. provide.
DAL-2*41 Food Labeling - Bulk food for self dispensing−2
food removed from original package not label with common name of contents.

Base deductions−4 pts

Jul 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*25 Maintain CCP Documentation Records−2
employee not documenting pH of sushi, HACCP states to maintain documents.
DAL-2*31 No soap at handsink−2
no soap at hand sink, provide.

Base deductions−4 pts

Jan 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*25 HACCP Plan Record to be maintained−2
HACCP states to maintain 6 months worth of daily logs, most recent log dated back to September2019.

Base deductions−2 pts

Jul 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Cleaning floors, dustless methods−2
food debris on the floor inside the sushi area
DAL-2*25 HACCP Plan Record to be maintained−2
missing ph log

Base deductions−4 pts

Feb 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-4*25 HACCP Plan Record to be maintained−2
missing PH log

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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