What is Afc Sushi @ Tom Thumb #3570's health inspection score?

Afc Sushi @ Tom Thumb #3570 has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Afc Sushi @ Tom Thumb #3570 last inspected?

Afc Sushi @ Tom Thumb #3570 was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Afc Sushi @ Tom Thumb #3570 have?

Afc Sushi @ Tom Thumb #3570 has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Afc Sushi @ Tom Thumb #3570 safe to eat at?

Afc Sushi @ Tom Thumb #3570 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Afc Sushi @ Tom Thumb #3570 serve?

Afc Sushi @ Tom Thumb #3570 serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Afc Sushi @ Tom Thumb #3570

Name: Afc Sushi @ Tom Thumb #3570
Address: 7331 GASTON AVE, Dallas, 75214
Rating: 67

7331 GASTON AVE, Dallas

Data may be outdated — inspected 2/23/2024

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0Fair

Sushi•Lakewood

Ranked #95 of 192 in LakewoodBetter than 79% of sushi restaurants

Stable

10 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

1.7

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Waste management

Garbage or waste not properly handled

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7331 GASTON AVE, Dallas, TX 75214

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Violation Timeline

Dec 2019

1 inspections

1 basic

Dec

Apr 2020

1 inspections

2 basic

Aug 2020

1 inspections

1 intermediate

Aug

Jan 2021

1 inspections

1 basic

Jul 2021

1 inspections

1 intermediate

2 basic

Jul

Jan 2022

1 inspections

2 intermediate

Jul 2022

1 inspections

1 basic

Jul

Jan 2023

1 inspections

Jul 2023

1 inspections

3 basic

Jul

Feb 2024

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*44 Trash can provided for papertowel waste−2
provide trash can at hand sink
DAL-2*42 Dirty nonfood contact surfaces−2
RIC clean gaskets inside
DAL-3*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i−2
provide invoice/ paperwork to show parasite destruction

Base deductions−6 pts

Jul 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair leak in bottom of reach in cooler. leaking. top o small food prep table observed not in good repair.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
flies seen in the small department
DAL-3*42 Dirty nonfood contact surfaces−2
heavy build up seen in flour drain (underneath) prep sink detail clean.

Base deductions−6 pts

Jan 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER

Base deductions−2 pts

Jan 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
NO RECORD OF pH FOR RICE
DAL-2*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER

Base deductions−10 pts

Jul 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)−5
no parasite destruction form provided

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
expired rfsm
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date food with prep and expired date

Base deductions−9 pts

Jan 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 Demonstrateion of knowledge by PIC−2
RFSM HAVE NO KNOWLEDGE ABOUT DOCUMENT NEEDS EG Parasite DESTRUCTION FORM

Base deductions−2 pts

Aug 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours−5
NO PARASITE Destruction FORM Presented

Base deductions−5 pts

Apr 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Dec 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Handlers-Certificate Not On Site−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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