What is Afc Sushi @tom Thumb #3569's health inspection score?

Afc Sushi @tom Thumb #3569 has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Afc Sushi @tom Thumb #3569 last inspected?

Afc Sushi @tom Thumb #3569 was last inspected on August 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Afc Sushi @tom Thumb #3569 have?

Afc Sushi @tom Thumb #3569 has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Afc Sushi @tom Thumb #3569 safe to eat at?

Afc Sushi @tom Thumb #3569 has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Afc Sushi @tom Thumb #3569

Name: Afc Sushi @tom Thumb #3569
Address: 3878 OAKLAWN AVE #180B, Dallas, 75219
Rating: 55

3878 OAKLAWN AVE #180B, Dallas

Data may be outdated — inspected 8/10/2023

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0Fair

Oak Lawn

Ranked #224 of 311 in Oak Lawn

Declining

9 inspections

Last: Aug 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3878 OAKLAWN AVE #180B, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

1 basic

Mar

Sep 2019

1 inspections

1 intermediate

3 basic

Apr 2020

1 inspections

1 intermediate

Apr

Nov 2020

1 inspections

2 intermediate

Mar 2021

1 inspections

1 basic

Mar

Oct 2021

1 inspections

2 intermediate

2 basic

Aug 2022

1 inspections

1 intermediate

3 basic

Aug

Feb 2023

1 inspections

1 intermediate

1 basic

Aug 2023

1 inspections

2 intermediate

3 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN & SANITIZE INTERIOR OF SUSHI COOLER-NOT CLEAN FOR SIGHT AND TOUCH
DAL-2*20 Grease Trap Tickets−5
NO TRAP TICKET SEEN

Basic (3)

−6 pts

DAL-3*24 Food Labeling- with common name of the food−2
LABEL FOOD SQUEEZE BOTTLES WITH COMMON NAMES
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN INTERIOR OF VEGETABLE PREP/FLOOR DRAIN
DAL-5*39 Equipment in good repair and proper adjustment.−2
OBSERVED SUSHI COLD/DISPLAY CASE AT 53F MUST BE AT LEAST 41F/-BELOW-REPEAT

Base deductions−16 pts

Feb 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean surfaces above display unit

Base deductions−7 pts

Aug 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Wash sink observed leaking

Basic (3)

−6 pts

DAL-2*30 Does Establishment have a current valid permit posted?−2
Food establishment permit must be displayed / location unknown ( final warning )
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drink next to food and utensils
DAL-4*42 Dirty nonfood contact surfaces−2
Soiled cooler gaskets

Base deductions−11 pts

Oct 21

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
Glass cleaner bottle above Rice
DAL-2*19 Water & Plumbing in good repair- per code−5
Leaking prep sink faucet

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
Must have an RFSM on site during serving hours
DAL-4*30 Food Establishment Permit−2
Must have food establish permit on site and displayed

Base deductions−14 pts

Mar 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair chipping paint in sushi cooler shelves

Base deductions−2 pts

Nov 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair plumbing leak at prep sink
DAL-2*14 Wash hands after all other activities−5

Base deductions−10 pts

Apr 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Base deductions−5 pts

Sep 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leaky faucet head in back deli

Basic (3)

−6 pts

DAL-2*30 Food Establishment Permit−2
Obtain copy of food establishment permit, advised managers how to obtain a copy of the certificate.
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all bulk items: sauces, rice, etc.
DAL-4*47 Other Violations−2
Notification of health report signage indicating current report available. ***PROVIDED***

Base deductions−11 pts

Mar 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Approved Food Contact Equip.−2

Base deductions−2 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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