What is Afc Sushi #2990's health inspection score?

Afc Sushi #2990 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Afc Sushi #2990 last inspected?

Afc Sushi #2990 was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Afc Sushi #2990 have?

Afc Sushi #2990 has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Afc Sushi #2990 safe to eat at?

Afc Sushi #2990 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Afc Sushi #2990 serve?

Afc Sushi #2990 serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Afc Sushi #2990

Name: Afc Sushi #2990
Address: 7117 INWOOD RD, Dallas, 75209
Rating: 65

7117 INWOOD RD, Dallas

Data may be outdated — inspected 12/19/2023

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0Fair

Sushi•Love Field

Ranked #133 of 396 in Love FieldBetter than 78% of sushi restaurants

Stable

10 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

30%

Clean Rate

1.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7117 INWOOD RD, Dallas, TX 75209

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

6 basic

Apr

Oct 2019

1 inspections

Mar 2020

1 inspections

Mar

Oct 2020

1 inspections

1 intermediate

1 basic

Apr 2021

1 inspections

Apr

Nov 2021

1 inspections

1 basic

Apr 2022

1 inspections

1 basic

Apr

Nov 2022

1 inspections

2 intermediate

3 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Dec 2023

1 inspections

1 intermediate

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands as often as necessary during prep−5
Moving from prep area to different area then wash hands before donning new gloves

Base deductions−5 pts

May 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−7 pts

Nov 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
Observed sushi rice not discarded after 4 hours
DAL-2*18 Toxic items labeling-non original container−5
Label all non-original toxic chemical bottles with common name of chemical used

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*27 Cooling method, criteria - rapid cooling equipment−2
Use non-plastic containers to cool down food. Observed tuna @ 43.9 after 3 days and grilled salmon @ 43.4 F
DAL-5*22 Accredited food handler certificate - 60 days−2

Base deductions−16 pts

Apr 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.

Base deductions−2 pts

Nov 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with the City of Dallas.

Base deductions−2 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap records

Basic (1)

−2 pts

DAL-2*34 Pest control-routine inspections for−2
Provide pest control records (more recent)

Base deductions−7 pts

Mar 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*12 Report Sickness−5
Address employee health policy - State form provided

Basic (6)

−12 pts

DAL-2*22 Handlers-Certificate Not On Site−2
Obtain food handler cards for all food handlers.
DAL-3*29 Food thermometers provided and accessible−2
provide thermometer inside WIC
DAL-4*41 Food storage containers, identified with common name of food.−2
Label bulk containers
DAL-5*42 Dirty nonfood contact surfaces−2
Clean pipes under food prep area
DAL-6*47 RFSM Certificate - Not Display−2
Display RFSM certificate.
DAL-7*39 Keep utensils handles upright or protected−2
Scoop observed inside rice container. Store scoop with handle up, in a holder, or otherwise protected from contamination.

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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