What is Adolphus Hotel - Main Basement Kitchen's health inspection score?

Adolphus Hotel - Main Basement Kitchen has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Adolphus Hotel - Main Basement Kitchen last inspected?

Adolphus Hotel - Main Basement Kitchen was last inspected on September 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Adolphus Hotel - Main Basement Kitchen have?

Adolphus Hotel - Main Basement Kitchen has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Adolphus Hotel - Main Basement Kitchen safe to eat at?

Adolphus Hotel - Main Basement Kitchen has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Adolphus Hotel - Main Basement Kitchen

Name: Adolphus Hotel - Main Basement Kitchen
Address: 1321 COMMERCE ST, Dallas, 75202
Rating: 65

1321 COMMERCE ST, Dallas

Data may be outdated — inspected 9/5/2023

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0Fair

Downtown

Ranked #608 of 1000 in Downtown

Stable

8 inspections

Last: Sep 5, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1321 COMMERCE ST, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

Dec

Jul 2019

1 inspections

1 intermediate

3 basic

Dec 2019

1 inspections

1 intermediate

1 basic

Dec

May 2021

1 inspections

4 basic

Nov 2021

1 inspections

1 intermediate

1 basic

Nov

Aug 2022

1 inspections

Feb 2023

1 inspections

1 intermediate

4 basic

Feb

Sep 2023

1 inspections

3 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
FOOD PERMIT NOT DISPLAYED WHERE VISIBLE
DAL-2*39 Equipment and Utensils Storage−2
OBSERVED ICE SCOOP SITTING ON TOP OF ICE MACHINE
DAL-3*45 Premises shall be maintained in good repair−2
REPLACE BROKEN GASKETS IN RIC/RIF

Base deductions−6 pts

Feb 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade and holder.

Basic (4)

−8 pts

DAL-2*34 Insect control devices-not over food/food prep−2
Observed fly buzzer stored over prep area.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan cover in WIC.
DAL-4*39 Equipment in good repair and proper adjustment.−2
Observed missing fan cover in WIF.
DAL-5*45 Premises shall be maintained in good repair−2
Repair or replace all missing or damaged ceiling tiles.

Base deductions−13 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
raw chicken above utensils

Basic (1)

−2 pts

DAL-1*34 Insect control devices-not over food/food prep−2
move bug light can not go above or next to food utensils and prep surfaces

Base deductions−7 pts

May 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
walk-in
DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
handwash sink
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-4*45 Premises shall be maintained in good repair−2
Repair floor drain under 3 comp sink. Replace missing ceiling tiles throughout.

Base deductions−8 pts

Dec 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5
Ice maker missing an air gap

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−7 pts

Jul 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling tiles/floor tiles
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-4*21 RFSM - Not On Site−2
no rfsm manager on site

Base deductions−11 pts

Dec 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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