What is Adolphus Hotel (french Room)'s health inspection score?

Adolphus Hotel (french Room) has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Adolphus Hotel (french Room) last inspected?

Adolphus Hotel (french Room) was last inspected on September 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Adolphus Hotel (french Room) have?

Adolphus Hotel (french Room) has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Adolphus Hotel (french Room) safe to eat at?

Adolphus Hotel (french Room) has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Adolphus Hotel (french Room)

Name: Adolphus Hotel (french Room)
Address: 1321 COMMERCE ST, Dallas, 75202
Rating: 72

1321 COMMERCE ST, Dallas

Data may be outdated — inspected 9/5/2023

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0Good

Downtown

Ranked #404 of 1000 in Downtown

Stable

8 inspections

Last: Sep 5, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

1.9

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1321 COMMERCE ST, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

Dec

Jul 2019

1 inspections

2 intermediate

3 basic

Dec 2019

1 inspections

2 basic

Dec

May 2021

1 inspections

1 intermediate

3 basic

Nov 2021

1 inspections

1 intermediate

1 basic

Nov

Aug 2022

1 inspections

Feb 2023

1 inspections

1 basic

Feb

Sep 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*30 Food Establishment Permit−2
FOOD PERMIT NOT DISPLAYED IN VISIBLE AREA

Base deductions−2 pts

Feb 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Observed water leaking from the ceiling. Repair or replace all missing or damaged ceiling tiles.

Base deductions−2 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
must sanitize dishes after washing- dish washer 150 degrees F . Needs to be 180 or above

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
fix hole in wall

Base deductions−7 pts

May 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottle next to food containers.

Basic (3)

−6 pts

DAL-1*43 Light - 20 foot : Washing, utensil, toilet−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Detail clean countertop behind tea urns. Remove dust from ceiling throughout.
DAL-3*45 Lockers to be used to store personal items−2

Base deductions−11 pts

Dec 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1HACCP-Plan submitted−2
Sous vide and Cryovac
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Jul 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled strawberries
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken above beef

Basic (3)

−6 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket
DAL-4*34 Pest control-routine inspections for−2
fruit flies
DAL-5*21 RFSM - Not On Site−2
no rfsm manager on site

Base deductions−16 pts

Dec 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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