What is Aderrt Grill & Salad's health inspection score?

Aderrt Grill & Salad has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aderrt Grill & Salad last inspected?

Aderrt Grill & Salad was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aderrt Grill & Salad have?

Aderrt Grill & Salad has 80 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aderrt Grill & Salad safe to eat at?

Aderrt Grill & Salad has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Aderrt Grill & Salad

Name: Aderrt Grill & Salad
Address: 13410 PRESTON RD #J, Dallas, 75240
Rating: 42

13410 PRESTON RD #J, Dallas

Data may be outdated — inspected 2/6/2024

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0Poor

Far North Dallas

Ranked #385 of 441 in Far North Dallas

Stable

9 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13410 PRESTON RD #J, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

7 basic

Feb

Aug 2019

1 inspections

4 intermediate

10 basic

Mar 2020

1 inspections

2 intermediate

7 basic

Mar

Oct 2020

1 inspections

6 intermediate

7 basic

Mar 2021

1 inspections

3 intermediate

5 basic

Mar

Dec 2021

1 inspections

2 intermediate

3 basic

Dec 2022

1 inspections

3 intermediate

1 basic

Dec

Aug 2023

1 inspections

2 intermediate

7 basic

Feb 2024

1 inspections

1 intermediate

8 basic

Feb

Inspection History

9 records on file

9 Routine

Feb 24

Routine InspectionLatestScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5
Do not store Ibuprofen with bulk food storage

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
food Manager must be on site
DAL-3*22 Accredited food handler certificate - 60 days−2
Need up-to-date Food Handler Certificates
DAL-4*31 Handwashing lavatory - used for other purpose−2
Hand sink is for hand washing only
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
Remove plastic under 3-compartment sink
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store or thaw food on floor
DAL-7*39 Store all equipment & utensil covered or inverted−2
Store all uncovered plates/bowls upside down
DAL-8*41 Food storage containers, identified with common name of food.−2
Label bulk containers
DAL-9*29 Food thermometers provided and accessible−2
Provide Food thermometers

Base deductions−21 pts

Aug 23

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket too high (300 ppm Cl) maintain 50 ppm Cl Dishwasher sanitizer did not register
DAL-2*18 Medicines labeled and stored properly−5
Do not store medication near food

Basic (7)

−14 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Obtain food handler certificates
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date and label all food
DAL-5*29 Sanitizing solutions, testing devices−2
Provide Chlorine Test Strips
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use cardboard or foil as liners
DAL-7*39 Cooking equipment free of encrusted grease−2
Clean or replace grease encrusted pans
DAL-8*42 Dirty nonfood contact surfaces−2
Clean or replace RIC shelves, clean vent hood and wall above grill
DAL-9*47 Other Violations−2
Food Manger not present Provide bodily fluid spill instructions/kit and consumer health sign

Base deductions−24 pts

Dec 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
not washing hands before putting on new gloves
DAL-2*10 Clean Sight and Touch−5
dirty can opener
DAL-3*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name

Basic (1)

−2 pts

DAL-4*31 Handwashing lavatory - used for other purpose−2
hand sinks used for other

Base deductions−17 pts

Dec 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Store raw meats below, not adjacent to ready to eat foods (cucumber salad)
DAL-2*10 Clean Sight and Touch−5
Clean ice machine

Basic (3)

−6 pts

DAL-3*43 Ventilation,mechanical−2
Remove cardboard covering of ventilation opening
DAL-4*42 Dirty nonfood contact surfaces−2
Clean RIC interiors
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−16 pts

Mar 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken stored over ground beef. ***Final Notice***
DAL-2*10 Clean Sight and Touch−5
Observed dirty can opener and prep table.
DAL-3*14 When to wash hands before donning new gloves−5
Must wash hands before donning gloves.

Basic (5)

−10 pts

DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
Observed foil used as a [shelf] liner.
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer stored on the floor.
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Food not in use must be covered.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean reach-in-cooler doors and handles.

Base deductions−25 pts

Oct 20

Routine InspectionScore: 73

6 Med7 Basic

13 total

56/100inspection score

−44 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cucumber salad 51'f
DAL-2*03 Food products not maintained at 135øF or above−5
grill meat 72'f
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat, chicken store together with produce
DAL-4*14 When to wash hands before donning new gloves−5
DAL-5*10 Clean Sight and Touch−5
provide cleaning for prep area, rif, ric
DAL-6*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-7*47 Handler-Certificate Not on site−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the coolers
DAL-9*31 Individual, disposable towels−2
DAL-10*38 Thawing. under running water criteria -thawed RTE <41F−2
observed thawing the frozen meat at the sink without running water
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers
DAL-12*39 Utensils, single serve items 6 inches off - floor−2
keep all boxes above floor 6 in
DAL-13*45 Clean facilities as often as necessary.−2

Base deductions−44 pts

Mar 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw food items must be covered in cooling units.
DAL-2*10 Clean Sight and Touch−5
Can opener must be clean to sight and touch.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
RFSM holder must be on site during operation.
DAL-4*22 Handlers-Certificate Not On Site−2
Obtain food handler certificates for all employees that prepare and handle food.
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Onions and meat container must be stored off the floor.
DAL-7*39 Store equipment & utensils - avoid contamination−2
Invert spoon and forks placement to minimize contamination.
DAL-8*45 Premises shall be maintained in good repair−2
Floor tiles in need of repair.
DAL-9*42 Dirty nonfood contact surfaces−2
Clean inside of cooling units and grease stains on the wall.

Base deductions−24 pts

Aug 19

Routine InspectionScore: 75

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-2*14 When to wash hands−5
EMPLOYEE MUST WASH HAND BETWEEN TASK. i.e AFTER USING PHONE
DAL-3*18 Toxic items labeling-non original container−5
SPRAY BOTTLES
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED SHELL EGG STORED ABOVE DICED AND MIXED VEGETABLE. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-10*10 Clean Sight and Touch−5
REACH IN COOLERS

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*31 No soap at handsink−2
KITCHEN HAND SINK
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT STORE ANY EMPLOYEE DRINK ON FOOD PREP. TABLE.
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL COVER
DAL-8*36 Cloths in-use for wiping between uses stored−2
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN AND REMOVE RUST FROM ALL STORAGE SHELVES
DAL-12*38 Thawing. under running water criteria - water velocity−2
OBSERVED PRODUCTS THAWING AT STANDING WATER
DAL-13*43 Light - 50 foot : Food and utensils area−2
LIGHT ABOVE SINK
DAL-14*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

Base deductions−40 pts

Feb 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*20 Grease Trap Tickets−5
DAL-9*18 Toxic items labeling-non original container−5
SPRAY BOTTLES

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
1) CERTIFICATE EXPIRED 2) MANGER IS NOT ON SITE
DAL-2*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEM IN FRONT OF KITCHEN HAND SINK
DAL-3*38 Thawing. under running water criteria−2
WARNING! DO NOT THAW ANY FOOD PRODUCTS AT ROOM TEMPERATURE. OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE. CHICKEN AT 40'F AND 37'F
DAL-4*47 Handwashing signage−2
RESTROOM AND KITCHEN HAND SINK
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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