What is Acadia Assisted Living's health inspection score?

Acadia Assisted Living has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Acadia Assisted Living last inspected?

Acadia Assisted Living was last inspected on August 17, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Acadia Assisted Living have?

Acadia Assisted Living has 55 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Acadia Assisted Living safe to eat at?

Acadia Assisted Living has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Acadia Assisted Living

Name: Acadia Assisted Living
Address: 3344 FOREST LN, Dallas, 75234
Rating: 54

3344 FOREST LN, Dallas

Data may be outdated — inspected 8/17/2022

▲Improving

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0Fair

Farmers Branch

Ranked #82 of 129 in Farmers Branch

Improving

9 inspections

Last: Aug 17, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+35 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3344 FOREST LN, Dallas, TX 75234

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

3 basic

Dec

Jun 2019

1 inspections

3 basic

Jan 2020

1 inspections

1 intermediate

5 basic

Jan

Aug 2020

1 inspections

2 intermediate

2 basic

Jan 2021

1 inspections

4 basic

Jan

Jul 2021

1 inspections

2 intermediate

3 basic

Jan 2022

1 inspections

3 intermediate

6 basic

Jan

Jul 2022

1 inspections

6 intermediate

9 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 22

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Quat sanitizer bucket at 100 ppm, MFG instructions say at least 150 ppm.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site, will get.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Wiping cloth left out of sanitizer bucket.
DAL-4*41 Food storage containers, identified with common name of food.−2
Label all bulk items in storage room with common name.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean WIF ceiling and floor, and the floors.

Base deductions−13 pts

Jul 22

Routine InspectionScore: 63

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*14 When to wash hands before donning new gloves−5
Observed a lady who did not wash hands before putting on gloves.
DAL-2*19 Water & Plumbing in good repair- per code−5
The 3 Compartment sink is leaking when water is turned on, toilet seat broken moves around a lot in the employee bathroom.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Dents on cans and not separated on a shelf labeled.
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw fish was above the bread. Non-pasteurized eggs above sausage and bacon.
DAL-5*10 Clean Sight and Touch−5
Ice machine has mold inside. Clean can opener blade. Clean inside of RIC and RIF.
DAL-11Eggs Pasturized−5
Eggs do not have pasteurized stamps on shelled eggs. Must have pasteurized eggs when in highly susceptible populations.

Basic (9)

−18 pts

DAL-6*21 RFSM - Not On Site−2
No RFSM provided from person in charge.
DAL-7*22 Accredited food handler certificate - 60 days−2
No food handler's permits provided for all individuals working in the kitchen.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Did not discard old ham from date mark 7-4-2022. Did not put date mark on cooked food in the RIC. Did not put a date mark on several bags of opened shredded cheese in WIC.
DAL-9*29 Food thermometers provided and accessible−2
No thermometer provided in freezer.
DAL-10*30 Food Establishment Permit−2
No food establishment permit provided.
DAL-12*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths in use are stored in a chemical sanitizer solution, do not leave out on counters.
DAL-13*41 Food storage containers, identified with common name of food.−2
Must label food storage containers with common names. Squeeze bottles did not have name labels.
DAL-14*42 Dirty nonfood contact surfaces−2
Clean counters, on top of dish washing machine, and RIC.
DAL-15*31 No soap at handsink−2
No hand soap supplied in employee bathroom.

Base deductions−48 pts

Jan 22

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5Eggs Pasturized−5
DAL-7*10 Clean Sight and Touch−5
clean inside ice maker
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Dirty nonfood contact surfaces−2
Exterior of food containers

Base deductions−27 pts

Jul 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade, clean interior of ice maker
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Jan 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−8 pts

Aug 20

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-4*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
provide quat test strips

Base deductions−14 pts

Jan 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*39 Equipment in good repair and proper adjustment.−2
Paper towel dispenser unit

Base deductions−15 pts

Jun 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next ins
DAL-2*32 Damaged Equipment−2
replace the gasket to the door of the true refrigerator adjacent to the entrance.
DAL-3*42 Dirty nonfood contact surfaces−2
sticky residue inside the cabinets under the juice dispenser in the kitchen prep area.

Base deductions−6 pts

Dec 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
cranberry juice cocktail residue inside of the reach in cooler

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2
replenish every paper towel dispenser

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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