What is AC Residence Inn Kitchen's health inspection score?

AC Residence Inn Kitchen has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AC Residence Inn Kitchen last inspected?

AC Residence Inn Kitchen was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AC Residence Inn Kitchen have?

AC Residence Inn Kitchen has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AC Residence Inn Kitchen safe to eat at?

AC Residence Inn Kitchen has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does AC Residence Inn Kitchen serve?

AC Residence Inn Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AC Residence Inn Kitchen

Name: AC Residence Inn Kitchen
Address: 5460 JAMES TEMPLE DR, Dallas, 75240
Rating: 53

5460 JAMES TEMPLE DR, Dallas

Data may be outdated — inspected 11/7/2023

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0Fair

American•Far North Dallas

Ranked #328 of 441 in Far North DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5460 JAMES TEMPLE DR, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

2 basic

Nov

May 2019

1 inspections

2 intermediate

3 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Aug 2020

1 inspections

4 intermediate

1 basic

Jan 2021

1 inspections

2 intermediate

Jan

Jun 2021

1 inspections

2 intermediate

10 basic

Dec 2021

1 inspections

3 basic

Dec

Sep 2022

1 inspections

3 intermediate

8 basic

Mar 2023

1 inspections

1 intermediate

1 basic

Mar

Nov 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine.

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food held over 1 day.
DAL-3*31 Individual, disposable towels−2
Provide paper towels at hand sink.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on floor in WIF, 6 inches off floor.
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert all uncovered utensils
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk items when not in original package.

Base deductions−15 pts

Mar 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
move raw beef in front of cooked chicken

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - accessible−2
Hand sink not accessible

Base deductions−7 pts

Sep 22

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*17 Unapproved food or color additives. Prohibited−5
unidentified food colors in kitchen
DAL-4*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for tcs food 4 hours maximum
DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (8)

−16 pts

DAL-2*35 Hair Restraints effective−2
employee needs to cover hair
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
wet wiping cloths under cutting board
DAL-5*24 Shellfish tags to remain attached to container−2
provide shellfish tag
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9*47 Handler-Certificate Not on site−2
keep food handler cards on site
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-11*21 RFSM - Not On Site−2
manager not on site

Base deductions−31 pts

Dec 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*45 Drying Mops-air dry−2

Base deductions−6 pts

Jun 21

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*14 When to wash hands before donning new gloves−5
Breakfast employee did not wash hands before changing gloves
DAL-11*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket at 0 PPM

Basic (10)

−20 pts

DAL-1*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
bin required next to hand wash sink in breakfast area
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food stored on the floor in the freezer an cooler
DAL-3*41 Food storage containers, identified with common name of food.−2
bulk food containers much be labeled with common name.
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
Need to obtain RFSM within 45 days
DAL-6*42 Dirty nonfood contact surfaces−2
cooler gaskets soiled, shelves in cooler must be clean
DAL-7*31 Individual, disposable towels−2
No Towels at breakfast hand sink
DAL-8*47 Other Violations−2
replace ceiling tile above 3 compartment sink Hand washing sign in breakfast area Must have sign saying inspection report is available Must have choking poster
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
Utensils placed on floor
DAL-10*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Must date mark after opening package of chicken and pesto
DAL-12*35 Hair Restraints effective−2
Employees need hair restraints

Base deductions−30 pts

Jan 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean algae in the ice machine clean can opener after every use
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef above and next to RTE foods (sausage and pepperoni.

Base deductions−10 pts

Aug 20

Routine InspectionScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
wedge potato
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed discolor pepperoni store in cooler
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the ice machine
DAL-4*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food in coolers

Base deductions−22 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
Remove all expires food from WIC.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove all spoiled food(Mushrooms).

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean juice machine near nozzles.
DAL-5*47 Conditions of Permit-in use of food equipment−2
Need sign about inspection report.

Base deductions−16 pts

May 19

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
label every non original spray bottle
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine detected in the warewash machine

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
replenish all paper towel dispensers
DAL-2*22 Handlers-Certificate Not On Site−2
all employees that work with food preparation must obtain a valid food handler certificate.
DAL-3*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)

Base deductions−16 pts

Nov 18

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
unlabeled spray bottles
DAL-4*19 Hand sink water temperature below 110'F−5
measured at 93 degrees F-both hand sinks
DAL-5*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly

Basic (2)

−4 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
flying insects observed around the three-compartment area; clean the floor drains thoroughly
DAL-2*28 Do not exceed manuf. use by date−2
four 32oz oikos greek yogurt containers with a date of 11/11/18

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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