What is Abrams Deli's health inspection score?

Abrams Deli has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Abrams Deli last inspected?

Abrams Deli was last inspected on February 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Abrams Deli have?

Abrams Deli has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Abrams Deli safe to eat at?

Abrams Deli has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Abrams Deli serve?

Abrams Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Abrams Deli

Name: Abrams Deli
Address: 9330 LBJ FRWY #100, Dallas, 75231
Rating: 64

9330 LBJ FRWY #100, Dallas

Data may be outdated — inspected 2/9/2022

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0Fair

Deli•Lake Highlands

Ranked #412 of 727 in Lake HighlandsBetter than 34% of deli restaurants

Stable

4 inspections

Last: Feb 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9330 LBJ FRWY #100, Dallas, TX 75231

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

4 basic

Feb

Feb 2020

1 inspections

3 intermediate

4 basic

Feb 2021

1 inspections

1 basic

Feb

Feb 2022

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Feb 22

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ice machine

Basic (3)

−6 pts

DAL-2*40 Reuse of single service articles−2
DAL-3*28 Do not exceed manuf. use by date−2
seven containers of yogurt with January dates
DAL-4*31 Handwashing lavatory - used for other purpose−2
hand wash sink not functioning-employee was using the three comp sink to wash hands

Base deductions−11 pts

Feb 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2

Base deductions−2 pts

Feb 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
clean and sanitize the soda gun nozzles thoroughly
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon adjacent to and above ready to eat vegetables inside the walk in cooler. Raw eggs stored adjacent to carrots inside the walk in cooler
DAL-6*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean the racks/shelves inside the walk in cooler
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*31 Individual, disposable towels−2
DAL-7*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2

Base deductions−23 pts

Feb 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
separate raw eggs and vegetables
DAL-5*02 Cold Hold (41øF/45øF or below)−5
sour cream in ice bath 50F on top need to match food level to ice level

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date all TCS foods
DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-6*41 Food storage containers, identified with common name of food.−2
label all

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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