What is AA Shell's health inspection score?

AA Shell has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AA Shell last inspected?

AA Shell was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AA Shell have?

AA Shell has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AA Shell safe to eat at?

AA Shell has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does AA Shell serve?

AA Shell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AA Shell

Name: AA Shell
Address: 11404 N STEMMONS FRWY, Dallas, 75229
Rating: 33

11404 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 12/13/2023

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0Poor

American•North Dallas

Ranked #487 of 566 in North DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11404 N STEMMONS FRWY, Dallas, TX 75229

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Violation Timeline

Feb 2019

1 inspections

6 basic

Feb

Sep 2020

1 inspections

1 intermediate

9 basic

Sep 2021

1 inspections

1 intermediate

6 basic

Sep

Nov 2022

1 inspections

3 intermediate

8 basic

Dec 2023

1 inspections

4 intermediate

6 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
GRILL, SODA AND COFFEE MACHINES
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW CHICKEN AT BOTTOM SHELF OF WALK IN COOLER.
DAL-6*03 Food products not maintained at 135øF or above−5
MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER, CHICKEN LEGS QT 117'F, TAMALES 126'F, CHICKEN STRIPS 122'F
DAL-7*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD , i.e. MILK

Basic (6)

−12 pts

DAL-1*31 No soap at handsink−2
DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY/ GREASE FROM KITCHEN WALLS AND CEILING. CLEAN FLOOR OF TRASH FROM WALK IN COOLERS AND STORAGE AREAS. CLEAN SINKS.
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
DAL-10*45 Unnecessary articles prohibited−2
REMOVE NOT IN USE EQUIPMENT LIKE THE ICE MACHIEN.

Base deductions−32 pts

Nov 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-7*03 Food products not maintained at 135øF or above−5
DAL-9*06 Discard TCS if date marked exceeds temp & time−5
DAL-10*10 Clean Sight and Touch−5

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 No soap at handsink−2
DAL-4*31 Individual, disposable towels−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*44 Refuse/recyclables to be stored in proper contain.−2
DAL-11*47 Conditions of Permit-in use of food equipment−2

Base deductions−31 pts

Sep 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−5
Provide the guidance for the cleanup of bodily fluid for biohazard spill kit

Basic (6)

−12 pts

DAL-1*47 Other Violations−2
hang mops or store inverted when not in use
DAL-2*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection
DAL-3*42 Dirty nonfood contact surfaces−2
Dirty/moldy gaskets observed on RIC + WIC doors
DAL-4*32 Damaged Equipment−2
Replace or repair broken ice machine and RIC units > all equipment shall be utilized for its intend and purpose + operating
DAL-5*31 Individual, disposable towels−2
Hand sink at front counter paper towel dispenser observed not working
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Floors in both WIC units observed with trash/debris accumulation

Base deductions−17 pts

Sep 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-5*03 Food products not maintained at 135øF or above−5
FRIED FISH 120'F, WING 108'F

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*45 Unnecessary articles prohibited−2
REMOVE ALL NEWSPAPERS AND CARDBOARD FROM DEP FRYER AREA.
DAL-3*33 Rinsing procedures - 3 compartment sink−2
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. RINSE IS MISSING.
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR BROKEN COVER DOOR OF OPEN TOP FREEZER, REPAIR WALK IN COOLER OF CONDENSATION
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*38 Thawing. under running water criteria - < 4 hours−2
BUTTERMILK THAWING AT ROOM TEMPERATURE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN DUMPSTER AREA, DEEP FRYER AREA., VENT HOOD, SHELVES , WATER AND AND DOOR HANDLES FROM WALK IN COOLER
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
SHRIMP COCKTAIL CUPS
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−23 pts

Feb 19

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
DAL-5*42 Dirty nonfood contact surfaces−2
Covers over the unused fryers are in need of a durable cover such as but not limited to stainless steel Wooden shelves in the walk in refrigerator
DAL-6*31 Hand sinks: number installed for convenient use−2
A hand sink is needed in the ice bagging room

Base deductions−12 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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