What is A1 Food Store's health inspection score?

A1 Food Store has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A1 Food Store last inspected?

A1 Food Store was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A1 Food Store have?

A1 Food Store has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A1 Food Store safe to eat at?

A1 Food Store has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A1 Food Store serve?

A1 Food Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A1 Food Store

Name: A1 Food Store
Address: 2938 STOREY LN, Dallas, 75220
Rating: 62

2938 STOREY LN, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

American•Northwest Dallas

Ranked #150 of 430 in Northwest DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2938 STOREY LN, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Sep 2019

1 inspections

1 basic

Nov 2021

1 inspections

3 basic

Nov

Dec 2023

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Observed RIC ham @ 43.4 F

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*45 Premises shall be maintained in good repair−2
Repair torn beer WIC gasket
DAL-3*47 Other Violations−2
Post 'employee must wash hands' sign in restroom
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
Observed food RIC not holding temp below or @ 41 F. Needs repair

Base deductions−13 pts

Nov 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
Coolers/freezers containing food items must have thermometers.
DAL-2*34 Remove dead/trapped pests−2
Observed a few dead roaches in dry storage.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floor under equipment in dry storage.

Base deductions−6 pts

Sep 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking combined ingredients for RTE/ TCS food−2

Base deductions−2 pts

Feb 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
remove dented cans from storage shelves often as needed

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
daylight seen underneath the front door- properly seal
DAL-2*43 Light bulbs, light shields provided−2
no lighting in small back storage area-plan to turn into office repair the light inside wine coolers- no lighting
DAL-3*45Floor, wall, ceiling - Exposed material−2
floor is not in good repair-restroom provide a hook(rack to store wet mops)
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
protect food by stroring 6 in off the floor for back storage

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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