What is A Wok Express's health inspection score?

A Wok Express has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A Wok Express last inspected?

A Wok Express was last inspected on December 3, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A Wok Express have?

A Wok Express has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A Wok Express safe to eat at?

A Wok Express has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

A Wok Express

Name: A Wok Express
Address: 10349 FERGUSON RD, Dallas, 75228
Rating: 46

10349 FERGUSON RD, Dallas

Data may be outdated — inspected 12/3/2019

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0Poor

East Dallas

Ranked #336 of 424 in East Dallas

Stable

2 inspections

Last: Dec 3, 2019

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10349 FERGUSON RD, Dallas, TX 75228

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Inspection History

2 records on file

2 Routine

Dec 19

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
CHICKEN PLACE ABOVE VEGETABLE, NO DISH SHOULD BE PLACE ON FOOD STUFF IN COLD HOLD.
DAL-2*10 Sanitization after Cleaning−5
SANITIZING BUCKET NOT SET UP
DAL-7*19 Plumbing design, construction, and install.−5
LEAK FAUCET ON COOKER AREA

Basic (8)

−16 pts

DAL-3*46 Toilet rooms, convenience and accessibility−2
DIRTY AND SMALLING RESTROOM BESIDE THREE COMPARTMENT
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR OF RIC
DAL-5*21 RFSM - Not On Site−2
NO RFSM
DAL-6*22 Handlers-Certificate Not On Site−2
NO HANDLERS CERTIFICATE
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING TOWELS STORE ON PREP SURFACE
DAL-9*39 Utensils, consumer self-service−2
STORAGE OF UTENSIL ON DIRTY COOKER SURFACE
DAL-10*38 Thawing. under running water criteria−2
MEAT FOUND SITTING ON PREP SURFACE FOR THAWING
DAL-11*29 Sanitizing solutions, testing devices−2
NO TEST STRIP POVIDED

Base deductions−31 pts

May 19

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw protein above produce, correctly arrange in order to prevent contamination.

Basic (7)

−14 pts

DAL-1*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
gap on bottom of back exterior door.
DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*45 Drying Mops-air dry−2
wet mop in hand sink.
DAL-4*31 Handwashing lavatory - used for other purpose−2
dry mop in hand sink. hand sink for hand washing only.
DAL-6*22 Handlers-Certificate Not On Site−2
employee working in kitchen does not have Texas Food Handler card.
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
rice scoop in room temperature water, water must be at 135F or above.
DAL-8*29 Sanitizing solutions, testing devices−2
provide test strip for sanitizer solution.

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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